Green Tea Compounds Effective Against Tumors and Genetic Diseases

Tea is the most popular beverage in the world and many people drink it for its pleasant taste, comfort, and general health benefits.  But green tea can do much more. It can save lives. Continue reading

Green Tea, Red Wine Stop Alzheimer’s in its Tracks

Chemicals naturally occurring in green tea and red wine can actually put a stop to the process that leads to brain damage in Alzheimer’s disease, according to a study conducted by researchers from the University of Leeds and published in the Journal of Biological Chemistry.

“This is an important step in increasing our understanding of Continue reading