If you or someone you love is facing the possibility of cancer or chemotherapy, make sure they read this story. Breakthrough new science conducted at the University of Michigan and about to be published in the journal Nature reveals that intestinal health is the key to surviving chemotherapy. Continue reading →
Ever thought about water? Water is the matrix of all life. It carries oxygen, nutrients and wastes. Remember that every living cell is surrounded by water, contains water and IS water! But who understands common simple H2O?
Water is the commonly ignored context of biology. If you can make water happy you can rock biochemistry at its charge driven foundations. It is the place no one looked, Continue reading →
Could side effects from food additives, water fluoridation, GMO’s, tainted air, excessive vaccines, cause people to become mediocre, and lose their critical thinking abilities? Some new technologies could make living a ‘natural’ life challenging in the near future. In fact, according to the Strategic Social Initiative, (2045.com), scientists, technologists, and entrepreneurs support the forming of a ‘new evolutionary strategy’ for humanity. Could this become human evolution? Continue reading →
Huntington’s gene mutation carriers: Severity of the genetic mutation related to learning efficiency
People who bear the genetic mutation for Huntington’s disease learn faster than healthy people. The more pronounced the mutation was, the more quickly they learned. This is reported by researchers from the Ruhr-Universität Bochum and from Dortmund in the journal Current Biology. Continue reading →
A buildup of sodium in the brain detected by magnetic resonance imaging (MRI) may be a biomarker for the degeneration of nerve cells that occurs in patients with multiple sclerosis (MS), according to a new study published online in the journal Radiology.
Proteomics reveals how ancient remedy slows prostate tumor cell proliferation
An over-the-counter natural remedy derived from honeybee hives arrests the growth of prostate cancer cells and tumors in mice, according to a new paper from researchers at the University of Chicago Medicine.
Caffeic acid phenethyl ester, or CAPE, is a compound isolated from honeybee hive propolis, the resin used by bees to patch up holes in hives. Propolis has been used for centuries as a natural remedy Continue reading →
Our mothers were right. Broccoli is good for us, but possibly in ways our mothers never knew. Health practitioners and fitness experts around the world have heralded the benefits of broccoli for decades. Scientists have long demonstrated the antioxidant properties of broccoli. Continue reading →
A recent article published in The Science of Biology espouses the anti-detoxification views of Professor David Bender, professor emeritus of nutritional biochemistry at University College London. In his article, titled The Detox Delusion, Professor Bender claims that detoxification is a “meaningless marketing term,” even potentially dangerous to your health and unnecessary as a dieting tool. He further states, “I am not sure what ‘self-healing’ is and the idea of ‘raised energy levels’ is nonsense.” Continue reading →
Research has established that taking folic acid supplements during pregnancy reduces the risk of bearing a child with neural tube defects, but little is known about the relationship between prenatal folic acid and neurodevelopment after birth. A collaborative study between investigators at the Norwegian Institute of Public Health and Columbia University’s Mailman School of Public Health has now reported that mothers who took folic acid supplements from 4 weeks before to 8 weeks after conception reported a significantly lower prevalence of severe language delay in their children at age 3. The study was based in a unique Norwegian pregnancy cohort often referred to as “MoBa”. Continue reading →