There’s Something Fishy About Your Shrimp

Story at-a-glance 

30 percent of shrimp products sold in the US are misrepresented and do not contain the type of shrimp stated on the label Continue reading

Farmed and Dangerous… Chipotle Takes Aim at Unsustainable Industrial Agriculture in New Mini-Series

Story at-a-glance 

Chipotle has launched a web-based show called Farmed and Dangerous, a four-part satire aimed at revealing the “outrageously twisted and utterly unsustainable world of industrial agriculture” Continue reading

Long Overdue FDA Action on Agricultural Antibiotics Still Unlikely to Protect Your Health…

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Antibiotic-resistant disease is a major threat to public health, and the primary cause for this is the widespread misuse of antibiotics—primarily in agriculture

According to a landmark report by the CDC, Continue reading

American Meat—An Inside Look at Sustainable Farming in America

Story at-a-glance

The documentary American Meat is “a pro-farmer look at chicken, hog and cattle production in America,” featuring full-time organic farmers

There are vast differences between meats from animals raised in Concentrated Continue reading

In Defense of (Raw) Milk

There is plenty of clinical and nutritional evidence that milk, this hailed “natural” drink, is the source of numerous immunological, gastrointestinal and perhaps neurological disorders. While it is important to acknowledge these facts, it is equally necessary to remember that the milk we are talking about is a highly processed industrial product that only remotely resembles the natural variety.

Depending on the pasteurization method, raw milk can be heated at 161 F up to 212 F Continue reading