Dark, delectable dates are a staple food for people in Middle Eastern countries. The date fruit itself has been around for millennia, and ancient people had consumed these fruits as both food and natural medicine. Continue reading
Raisins are one of the most well known and versatile dried fruits available today. Raisins were produced in Persia and Egypt and were even mentioned in the Old Testament. It is not only tasty additions to cookies and cakes, but also provide several health benefits.
Raisins are especially good for Continue reading
Sometimes called the ‘sunshine vitamin’ because it is found in high levels in citrus fruits, vitamin C has a uniquely regenerative role in hormone health and cancer prevention that has been overlooked for over twenty years! Continue reading
A new study published in the journal Cancer Epidemiology, Biomarkers & Prevention indicates that women who are long-term users of statin drugs have between 83-143% increased risk of breast cancer.
Olives have long been known for the health benefits they supply to the human body. The olive itself and olive oil especially are useful in healthy cooking. Not to be overlooked, olive leaf Continue reading
Although touted as superior, new 3D mammograms (tomosynthesis) appear to have no diagnostic advantage over standard mammograms, and pose a much higher risk Continue reading
Q: My husband was devastated when his doctor gave him a diagnosis of severe osteoarthritis in both hips. He’s an avid runner, and can’t imagine having to give it up. Is there anything we can do?
Dr. Wright: My first suggestion to all osteoarthritis sufferers is to eliminate nightshade vegetables — such as tomatoes, potatoes, peppers, paprika, and eggplants — from the diet. Continue reading
- Breast cancer has become big business, and routine mammography is one of its primary profit centers. Mammograms deliver ionizing radiation, which is known to contribute to cancer. “New and improved” 3D tomosynthesis mammograms still require mechanical compression and expose you to Continue reading
Did You Know…
… that Boneset was one of most widely used medicinal plants of early America and has been used well into the 21st century to treat a variety of ailments…particularly influenza and fever? Continue reading
While honey has recently gained a reputation as an excellent health food, there is another bee-produced product that may do even more. Propolis—a substance bees manufacture from tree sap and buds, and Continue reading
There are many health benefits of green tea that require further investigation. That said, preliminary evidence suggests that drinking green tea may have the following influences on your body:
- Reduction in the risk of type 2 diabetes
- Increase in the density of your bones, helping prevent osteoporosis
- Reduction of stress
- Protection of skin from UV radiation
- Treatment of human papillomavirus cervical lesions
- Prevention of both cold and flu
- Improvement of cognitive function
- Strengthening of your gums and prevention of gum disease
- Increase in blood pressure in older adults who suffer from hypotension
- Treatment of genital warts
Since the 1980s, physicians and cancer groups have regularly warned the public against the potential health dangers of direct sunlight on skin. As a result, many people have stayed out of the sunlight completely, covered their limbs even in warm weather or slathered themselves with UV protection products, all in the interest of lowering their risk of melanomas.
However, more recent findings indicate that this kind of nearly vampiric avoidance of the sun may not benefit your cancer odds after all.
A 2009 study by a group of Leeds University researchers found that higher levels of Vitamin D were linked to improved skin cancer survival odds. Other studies have found Continue reading
LONDON – A strict diet two days a week comprising only vegetables, fruits, milk and a salty beverage could prevent breast cancer.
Women who cut back to just 650 calories a day, twice a week, had significantly lower levels of cancer-causing hormones in their blood, according to a new study.
Researchers said women at high risk of breast cancer could be put on similar diets for the rest of their lives to try to prevent tumours.
The study examined 50 overweight women aged 30 to 45 years who were at a high genetic risk of developing breast cancer as either their mother or sister had suffered from the disease, the Daily Mail reported.
For two days each week, they were limited to eating just a third of the recommended 2,000 calorie daily intake for women, the International Journal of Obesity said.
This had to include four portions of vegetables, one piece of fruit, two pints of semi-skimmed milk or green tea, a diet soft drink or a salty beverage such as a cup of hot Bovril.
For the remainder of the week, they were allowed to eat as much as they wanted, as long as they stuck to healthy food that was relatively low in fat.
After six months, scientists found that the women had far less leptin and insulin in their blood – hormones that can cause cancer.
Leptin fell by an average of 40 percent and insulin by an average of 25 percent.
The women also lost an average of 6.3 kg in weight and recorded a 15 percent drop in levels of the potentially harmful C-reactor protein, which is also known to increase the risk of breast cancer, in their blood.
Michelle Harvie, a dietician specialising in breast cancer, who led the study at the Wythenshawe Hospital in Manchester, said: “On the two-day diet you can restrict your calories far more than you would be able to if you were on a diet every single day.”
NEW YORK – American scientists have developed, what is being hailed as a “simply spectacular” treatment for skin cancer that could shrink the tumours at a “rapid and dramatic” rate in patients whose disease had spread.
The results of the drug trial are significant because skin cancer, though curable when caught early, usually become fatal when it spreads to other parts of the body.
Experts described the results as “simply spectacular” and said the drug, known at the moment only as PLX4032, could improve and extend the lives of those fighting the disease.
It is already known that around half of all malignant melanomas are fuelled by a mutation in a gene, known as Braf.
And now, for the first time, scientists have developed a drug that can interfere with this gene’s protein, cutting off the fuel supply to the tumours.
The small study, conducted on 31 patients showed that patients treated with the twice-a-day pill saw their tumours shrink rapidly and a larger trial is now needed to confirm the findings.
But the results showed that in two thirds of the 22 patients evaluated, the tumours shrank by 30 per cent in only a month.
A further six patients also saw their tumours shrink, but not by as much.
Cancer experts are excited by the findings because it means that PLX4032 could also work in other cancers triggered by the Braf mutation, which includes around five per cent of bowel cancers, accounting for 1,500 new cases a year.
In addition the drug also offers hope to the thousands of skin cancer patients who have very few treatment options once their tumours have spread.
However, experts admit the drug will not cure metastatic melanoma.
“We are very excited. So far 70 per cent of patients have responded,” The Daily Express quoted