Traded along spice routes separating ancient cultures by vast distances, spices like cumin were once worth their weight in gold. Has modern science now revealed why, beyond their remarkable aesthetic value, they were so highly prized? Continue reading
A Burning Question – Got the -itis? Bronch-itis, arthr-itis, gingiv-itis? The -itis signifies inflammation, as in flame and burning, but inflammation is also at the root of cancers, heart disease and the rest. Inflammation is an acute and usually obvious “get to the doctor” problem where Continue reading
Did You Know…
… a popular cosmetic ingredient is key to a fortified immune system?
Ancient Ayurvedic tradition teaches that the most effective way to ensure optimum health, longevity, and immunity is to detoxify your digestive system. Some sources indicate as much as 80% of your body’s immunity is determined by the condition of your digestive tract.
“Keeping the digestion a well-oiled machine is the golden key to immunity,” Continue reading
As long as I can remember, there has been alcohol around. My parents and their friends would drink it when I was a kid, and as I grew older, the people around me continued what almost seemed like a tradition. There was rarely an event that didn’t call for at least a couple of drinks. Continue reading
Traded along spice routes separating ancient cultures by vast distances, spices like cumin were once worth their weight in gold. Has modern science now revealed why, beyond their remarkable aesthetic value, they were so highly prized?
Many spices are perfectly happy living a charmed life as Continue reading
Spring is here, and if you’re like me, that means it won’t be long before you’re firing up the charcoals and grilling some of your favorite foods.
But this year I want you to try something different — even if it’s a little painful. I want you to cut hot dogs and sausages out of your grilling routine for good. Continue reading
Did You Know…
…that mass produced pasteurized milk is the number one allergic food—but milk in its natural, raw state is loaded with health benefits?
More than 12 million U.S. citizens currently contend with food allergies. Not only that, Continue reading
A quick and simple breath test can diagnose stomach cancer, study findings reveal.
Scientists from Israel and China found the test was 90% accurate at detecting and distinguishing cancers from other stomach complaints Continue reading
First and foremost beta carotenes are one of the many brightly compounds called carotenoids that make foods red, yellow, and orange. Also, those red or orange colored hydrocarbons found in carrots and other vegetables change into vitamin A in the body, which helps regulate the growth of cells and control immune system reactions.
The cells that are affected most by vitamin A live in your digestive tract, Continue reading
According to the World Health Organization (WHO), 63 percent of the deaths that occurred in 2008 were attributed to non-communicable chronic diseases such as cardiovascular disease, certain cancers, Type 2 diabetes and obesity — for which poor diets are contributing factors. Yet people that live in societies that eat healthy, plant-based diets rarely fall victim to these ailments. Continue reading
On March 11, 2011, a powerful earthquake and tsunami rocked Japan, and fatally crippled TEPCO’s Fukushima nuclear power plant.
Exactly how much radiation has poured out, contaminating not only cleanup crews but also residents in surrounding areas, Continue reading
I’ve treated many cases of cancer going against the standard slash, burn, and cut mantra of the medical establishment.
And I’ve seen some great success. But no injection therapy I’ve ever used took my breath away for its ease of use and effectiveness. That is until I saw the treatment I’m going to tell you about this month! Continue reading
A new study published this month finds that the hormonally active form of vitamin D, Calcitriol 1,25-dihydroxyvitamin D(3), inhibits the growth of many kinds of cancerous cells, including breast cancer, indicating that vitamin D3 can be useful in treating and even preventing a variety of cancers. Authors of the study said that cancer cell growth is inhibited by “anticancer actions including cell cycle arrest, promotion of apoptosis and inhibition of invasion, metastasis, and angiogenesis.” Continue reading
Aluminum Lake food coloring, used to heavily coat liquid medicines for children, contains dangerous amounts of aluminum and harmful synthetic petrochemicals. These “petrochemicals” are carcinogens containing petroleum, antifreeze and ammonia, which cause a long list of adverse reactions. Aluminum poisoning can lead to short and long term central nervous system (CNS) damage, such as memory impairments, autism, epilepsy, mental retardation, and dementia.
Research shows that just 4ppm of aluminum can cause the blood to coagulate. This is what causes Alzheimer’s Disease and has been documented to inhibit learning. Continue reading