The vast majority of people who are getting injected for the Wuhan coronavirus (Covid-19) will die within a few short years from heart failure, warns Dr. Charles Hoffe, M.D., a medical practitioner in British Columbia, Canada. Continue reading
Beets have always been and remain one of the world’s most underutilized ‘super foods’ with a number of powerful, evidence-based health benefits Continue reading
Modern society has removed itself from the process of growing and cultivating its own food, but research has demonstrated that gardening has numerous physiological and psychological benefits. Read on for a list of highly nutritious vegetables that you can easily grow in your backyard or in containers on your porch Continue reading
A study published in the journal Pediatrics raises concern over the use of the term “natural” to describe breastfeeding, even though the weight of evidence (and common sense) indicates prioritizing breastfeeding over man-made formulas or vaccines is the best way to protect your child and the mother’s health. Continue reading
The ancient Japanese believed that ashitaba leaves can cure several ailments, hence the ashitaba plant played a significant role in Japanese traditional medicine. They used preparations made with ashitaba leaves to treat ailments like heartburn, stomach ulcer, high blood pressure, hay fever, gout, and constipation. Continue reading
New research suggests that vitamin C may give you some of the same heart benefits as regular exercise. Continue reading
Rosehips are the fruit of the rose plant. They’ve been used medicinally for thousands of years. New research shows they may help in the battle against obesity. Continue reading
A diet high in sugar (which includes processed fructose and grains) causes a host of health problems that can take years off your life, including obesity, diabetes, and heart disease
Compelling evidence actually suggests optimizing your vitamin D can reduce your risk of death from any cause Continue reading
This is an exclusive preview transcript of the upcoming Continue reading
High-quality tea—green tea in particular—contain polyphenol antioxidants that are recognized for their disease prevention and anti-aging properties Continue reading
Who doesn’t love strawberries? And you don’t need any reason other than the pleasure of their sweetness to eat them every day. But according to researchers from Oklahoma State University, there’s lots more to strawberries than the flavor.[i]
Their study was Continue reading