The list of antidepressants that can cause sudden death is growing exponentially, with citalopram – under the brand names Celexa and Cipramil – the latest such drug to be added, according to a new study.
The research, published recently in the British Medical Journal, revealed that the drug tends to cause a lengthening of the Q-T interval, a part of the cycle of Continue reading →
In the most recent news about neonicotinoid pesticides, it was reported that European countries have already decided to ban the continuous use of the pesticides because of the presented scientific evidences showing that they continue to endanger bees. Corporate farms in the U.S.; however, continue to ignore the petition associated to the banning of the pesticides filed Continue reading →
One of the risk factors for the heart arrives through the eardrums. Studies have suggested that people who work or live in constantly loud environments may have weakened hearts. More to the point, long-term exposure to blaring noises is believed now to be triggering fatal heart disease.
Many people do not realize that the medications they take on a daily basis can negatively affect the amount of nutrients stored in the body. Numerous drugs actually deplete specific vitamins and minerals, causing a whole host of additional problems. Being aware of what is being depleted by the prescription you are taking can help you to choose what to supplement with. Vitamins and minerals are vital for the everyday cellular processes in your body; inadequate amounts may lead to decreased immunity, digestive issues and much more. Continue reading →
If you or a family member who is over 70 years old is going to have surgery, you may want to avoid taking a statin drug in the three months beforehand. Research at Ontario’s Institute for Clinical Evaluative Sciences (ICES) shows that seniors taking statins before surgery have a 28 percent increased risk of postoperative delirium. Continue reading →
The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils. These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.
While serum cholesterol levels provide an inaccurate indication of future heart disease, a high level of a substance called homocysteine in the blood has been positively correlated with pathological buildup of plaque in the arteries and the tendency to form clots—a deadly combination. Folic acid, vitamin B6, vitamin B12 and choline are nutrients that lower serum homocysteine levels. These nutrients are found mostly in animal foods.
The best way to treat heart disease, then, is not to focus on lowering cholesterol—either by drugs or diet—but to consume a diet that provides animal foods rich in vitamins B6 and B12; to bolster thyroid function by daily use of natural sea salt, a good source of usable iodine; to avoid vitamin and mineral deficiencies that make the artery walls more prone to ruptures and the buildup of plaque; to include the antimicrobial fats in the diet; and to eliminate processed foods containing refined carbohydrates, oxidized cholesterol and free-radical-containing vegetable oils that cause the body to need constant repair.