High-Fiber Diet Linked to Disease Prevention and Lower Mortality

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Several studies have shown a 10-percent drop in risk for any cause of death with each 10-gram-per-day increase in fiber intake  Continue reading

Nasty Pesticide Broken Down by Probiotic Used In Culturing Food

A new study published in Letters in Applied Microbiology shows that a commonly used food probiotic known as Lactobacillus plantarum is capable of degrading dangerous pesticide residues in wheat (pirimiphos-methyl), confirming the traditional fermentation-based food-processing technique Continue reading