STRIKE: Fast Food Workers Demand ‘Living Wage’ to Keep Serving Food that’s Killing Everybody

A series of rolling fast food “walkout” strikes makes it way to the South this Thursday, August 29th. Thousands of workers from Dallas, Houston, Austin, Memphis, Tampa and over a dozen other cities are planning to walk off their jobs to protest the fact that they aren’t being paid $15 / hour to serve GMOs, high-fructose corn syrup, soybean-assisted “meat” burgers and aspartame to their customers.

Yet I say it’s a call for Continue reading

‘Safety Assessments’ on Nearly All Common Food Additives Found to Be Manipulated by Processed Food Industry: Study

New research published in the journal, JAMA Internal Medicine, has verified that the vast majority of the 10,000-or-so chemical additives currently allowed in food are backed only by industry-funded and supported safety assessments. And a large percentage of these have never even been submitted to the U.S. Food and Drug Administration (FDA) for review, which means Continue reading

Young Woman’s Ovaries Destroyed by Gardasil: Merck ‘Forgot to Research’ Effects of Vaccine on Female Reproduction

A newly-published study has revealed that Merck & Co., the corporate mastermind behind the infamous Gardasil vaccine for human papillomavirus (HPV), conveniently forgot to research the effects of this deadly vaccine on women’s reproductive systems. And at least one young woman, in this case from Australia, bore the brunt of this inexcusable failure after discovering that her own ovaries had Continue reading

The Unsavory Truth of the McRib and Other Fake Foods, and Why Russia Banned US-Raised Meat

Story at-a-glance

  • Sneaky “tricks of the trade” employed by the meat industry include “pink slime” made of otherwise unusable scraps, meat glue, and reconstituted meat—all of which fool you into thinking you’re buying something of higher quality than you are
  • McDonald’s seasonally-available McRib sandwich contains Continue reading

How Your Gut Flora Influences Your Health

A new study in the journal Nutrition in Clinical Practice shows that microorganisms in the human gastrointestinal tract form an intricate, living fabric of natural controls affecting body weight, energy, and nutritioni. The findings may offer new ideas on how to treat nutrition-related maladies, including obesity and a range of serious health consequences linked to under-nutrition, the scientists said. Continue reading

Plastic, Styrofoam Cups, Carryout Containers Are Filled with Cancer-Causing Agents

Millions of people eat and drink from plastic and Styrofoam cups and containers every single day, and the US government now admits that many of these consumer products contain known cancer-causing agents. The formaldehyde preservatives found in many disposable coffee cups and foam take-out containers, as well as styrene, another chemical additive used in such products, have both been added to the federal government’s list of known, and suspected carcinogens.

The addition of these two chemicals, as well as six others, to the carcinogen list this year was reportedly a reluctant decision made by the US Department of Health and Human Services (HHS), which has been pressured by the chemical industry for years to delay coming forward with this information. Nevertheless, both formaldehyde and a chemical known as aristolochic acid Continue reading