Sucralose’s (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Continue reading

Chlorophyll Can Help Prevent Cancer – but Study Raises other Questions

A recent study at Oregon State University found that the chlorophyll in green vegetables offers protection against cancer when tested against the modest carcinogen exposure levels most likely to be found in the environment. Continue reading