Story at-a-glance
Industrial agriculture has removed massive amounts of valuable carbon from land, transferring it into air and water
Soils can hold vast amounts of carbon, and it can sequester it Continue reading
Story at-a-glance
The documentary American Meat is “a pro-farmer look at chicken, hog and cattle production in America,” featuring full-time organic farmers
There are vast differences between meats from animals raised in Concentrated Continue reading
Proper nutrition has a lot of benefits. It can help fight disease, improve overall health, and keep your internal organs functioning efficiently, while giving you the required energy to get through your day. Continue reading
I’d never fault anyone for doing everything they thought necessary to ward off dementia. If you’ve ever watched a loved one struggle with this debilitating condition, you know what a heartbreak it can be.
But, if like me, you believe that the first rule of medicine should still be, “Do no harm,” Continue reading
Cold and flu season is almost upon us. Before it’s too late, strengthen defenses naturally with herbal, dietary and lifestyle tips. If a bug does manage to settle in, use a few of the following suggestions to lessen symptoms and severity — helping you to get back on your feet fast.
Diet for a strong immune system
Sugar. Quite literally the scourge of health. Macrophages (a type of white blood cell) Continue reading
Those juicy, delicious chicken breasts in the meat case at your local supermarket are more than likely hiding a dirty little secret that might make you think twice about ever eating them again. Most people are unaware of it, but conventional chicken meat typically contains a whole lot more than just chicken, as it is often “plumped” up with brine (salt water), chicken stock, flavor and texture-enhancing chemicals, and even the waste byproducts of other animals that can constitute as much as 30 percent of the meat’s total weight.
Rather than produce Continue reading
Ever wonder what’s really found in Chicken McNuggets? Some of the ingredients, it turns out, seem to belong more to an industrial factory of some kind, not a food retailer. According to the McDonald’s Corporation, its famous Chicken McNuggets are made with ingredients including autolyzed yeast extract (which contain free glutamate, similar to MSG), sodium phosphates and sodium aluminum phosphate. But that’s not the freaky part. According to McDonald’s own website, Chicken McNuggets are also made with “hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness” and “Dimethylpolysiloxane added as an antifoaming agent.” (http://nutrition.mcdonalds.com/nutr…)
At least two of these ingredients are artificially synthesized industrial chemicals. TBHQ, a petroleum derivative, is used as a stabilizer in perfumes, resins, varnishes Continue reading
The first ‘test-tube’ hamburger is only a year away, scientists claim.
They believe the product, beef mince grown from stem cells, could pave the way for eating meat without animals being slaughtered.
The Dutch scientists predict that over the next few decades the world’s population will increase so quickly that there will not be enough livestock to feed everyone.
As a result, they say, laboratory-grown beef, chicken and lamb could become normal.
The scientists are currently developing a burger Continue reading
Mosquitoes make proteins to help them handle the stressful spike in body temperature that’s prompted by their hot blood meals, a new study has found.
The mosquito’s eating pattern is inherently risky: Taking a blood meal involves finding warm-blooded hosts, avoiding detection, penetrating tough skin and evading any host immune response, not to mention the slap of a human hand.
Until now, the stress of the hot blood meal itself has been overlooked, researchers say.
Scientists have determined in female mosquitoes Continue reading