If you have never considered using a natural disinfectant – perhaps you should. Recent studies have shown that 40% of cleansers and disinfectants sold in stores are ineffective against germs and bacteria!
Noroviruses – the viruses responsible for more than half the cases of food poisoning and stomach flu – are only eliminated with bleach-based cleaners.
In the United States, 21 million people are infected every year with noroviruses.
Professor Julie Jean at Université Laval Agriculture and Food Sciences was part Continue reading →
According to the World Health Organization (WHO), 63 percent of the deaths that occurred in 2008 were attributed to non-communicable chronic diseases such as cardiovascular disease, certain cancers, Type 2 diabetes and obesity — for which poor diets are contributing factors. Yet people that live in societies that eat healthy, plant-based diets rarely fall victim to these ailments. Continue reading →
Eczema is known as a chronic dermatological condition that is characterized by skin rashes, dryness, crusting and flaking skin. Research indicates that eczema is caused by chronic inflammation that affects the skin cells and causes scarring. Natural lifestyle strategies allow the body to de-inflame and beat eczema. Continue reading →
Granola bars are a convenient on-the-go snack. Unfortunately, typical store-bought varieties are loaded with corn syrup, soybean oil, coloring and flavoring agents and preservatives. If you prefer to eat foods that are grown in nature, rather than created in a lab, try making your own bars with the recipe included here. This recipe is packed with antioxidant-rich ingredients that actually contribute to your health such as cocoa, raw honey, coconut oil and cinnamon. These bars are chewy and delicious, and they are gluten-free and dairy-free, as well. They are perfect for an after-school snack, a lunchbox treat or your other on-the-go needs. Continue reading →