Almonds labeled “raw” in the United States are harboring a scary secret. Here’s how you can avoid it.
Are almonds safe to eat? (And the question is relevant for the now almost ubiquitous almond milk Continue reading
Scott Tips, JD, President of NHF and Sayer Ji, founder of Greenmedinfo
It is with great humility and a sense of incredible honor I wish to share with each of my GreenMedInfo family my appointment and acceptance to Continue reading
Culinary Indian spices are rising superheroes of the nutritional World. When most of us were growing up, these spices were not a regular part of many of our diets. Today, though, they are commonly available high-profile healers of the highest order. But if history repeats itself, we can anticipate a raid on powerful molecules found in your spice rack, turning them into drugs available only by Continue reading