Here’s something you probably didn’t know about coffee: The world’s most expensive coffee, kopi luwak (literally, “civet coffee”) is brewed from coffee beans that have been eaten and partially digested by the Asian palm civet, a catlike wild animal. The beans are harvested from the droppings of the civet and washed, and can be brewed into an aromatic coffee renowned for its low bitterness and excellent flavor.
According to coffee critic Chris Rubin, “The aroma is rich and strong, and the coffee is incredibly full bodied, almost syrupy. It’s thick with a hint of chocolate, and lingers on the tongue with a long, clean aftertaste.”
A pound of kopi luwak can cost anywhere from $100 to $3,000, and a single cup may cost as much as $80. Traditionally, the coffee was so rare because harvesters had to scour Continue reading