Vitamin C may have gotten a bit of buzz as the coronavirus pandemic ramped up, but the truth is that this wonder vitamin is often ignored by conventional medicine and the media. However, it can’t be a coincidence that most people who suffer from a chronic degenerative disease are deficient in vitamin C and that lots of cancer patients have been helped by high doses of vitamin C delivered intravenously over the years. Continue reading
Even though hot dogs are nutritionally bereft processed foods, Americans still consume seven billion of them every summer Continue reading
There is plenty of research that indicates that the unnaturally accelerated aging process associated with modern living and/or natural environmental exposures such as excessive ultraviolet radiation (photo-aging) can be slowed. In fact, over 150 natural substances have been indexed on aging in the GreenMedInfo.com project with Continue reading
There is plenty of research that indicates that the unnaturally accelerated aging process associated with modern living and/or natural environmental exposures such as excessive ultraviolet radiation (photo-aging) can be slowed. In fact, over 150 natural substances have been indexed on aging in the GreenMedInfo.com project with demonstrable “anti-aging,” Continue reading
A large scale review of research by Australia and Chinese University scientists has proved with thousands of studies using hundreds of thousands of cancer patients that Chinese herbal medicine offers significant treatment for most types of cancers – including breast cancer.
The research comes from Australia’s University of Western Sydney and the Beijing University of Chinese Medicine. The researchers analyzed and reviewed 2,964 human clinical studies that involved 253,434 cancer patients. Among these were 2,385 randomized controlled studies and Continue reading
Turmeric is a spice derived from the rhizomes of Curcuma longa, a member of the ginger family. Curcuminoids are polyphenolic compounds that give turmeric its yellow color; curcumin is the principal curcuminoid in turmeric.
The results of phase I clinical trials in colorectal cancer patients suggest that biologically active levels Continue reading
Federal sequestration measures that came into effect on April 1 are making it impossible for many cancer clinics across the country to administer conventional care to patients, and particularly to those on Medicare. Consequently, thousands of cancer patients with taxpayer-funded insurance coverage are being turned away, according to reports, Continue reading
Did You Know…
… grape seed oil can cure seemingly hopeless cases of cancer?
Discovering a chemotherapy treatment capable of selectively eliminating cancer cells would be a cancer researcher’s equivalent of finding the Holy Grail. Continue reading
A new study has shown for the first time how limonoids, natural compounds present in lemons and other citrus fruit, impede both ER+ and ER- breast cancer cell growth. This sheds new light on the importance of citrus fruit for breast cancer prevention and supports past studies which showed fruit Continue reading
Eating a diet rich in fruits and vegetables has long been recommended to promote overall well-being and health. Researchers at the Western Australian Institute for Medical Research now believe that the types of produce consumed can affect a person’s risk of colorectal cancer in different ways, depending on the site of the carcinoma.
In a study, a team of scientists found that brassica vegetables — which include Brussels sprouts, cauliflower, broccoli and cabbage — may have a protective effect against distal and proximal colon cancer. However, apples were specifically associated with a lower risk of tumors of the distal colon, while fruit juice appeared to increase chances of rectal cancer. Continue reading