Okay, so you have a cold – or those around you have a cold. What to do? Get some drugs? Think again. Most are no better for placebo for the common cold. The most successful proven cold remedies are natural. Continue reading
Do people die from Ebola, influenza or the common cold or do they actually die of something else? If we look deeply at the human condition we can answer this question and guide intelligent treatment programs to save more lives than the western medical establishment has planned. It is exactly because Continue reading
Persistent coughing, runny nose, stuffed up sinuses, headaches — these are among the many symptoms that can drag you down and leave you feeling helpless to make it through your day and fulfill your responsibilities when you catch a cold virus. But rather than reach for those chemical-laden cough syrups and mind-numbing antihistamines, why not instead Continue reading
OTTAWA – Cook those bean sprouts well, advises Health Canada, if you want to reduce the risk of exposure to food borne illness.
“Children, the elderly, pregnant women and those with weakened immune systems are particularly vulnerable to these bacteria and should not eat any raw sprouts at all,” Health Canada and the Canadian Food Inspection Agency said Wednesday.
“They should also avoid eating cooked sprouts unless they can be sure the sprouts have been thoroughly cooked.”
The agencies note that sprouts from alfalfa and mung beans are a popular choice for Canadians as a low-calorie, healthy ingredient for many meals. Onion, radish, mustard and broccoli sprouts, not to be confused with the actual plant or vegetable, are also options.
But they may carry harmful bacteria such as salmonella and E. coli, which can lead to serious illness.
The largest recent outbreak in Canada linked to sprouts was in the fall of 2005, when more than 648 cases of salmonella were reported in Ontario.
Healthy adults who choose to eat sprouts are urged to ensure they buy crisp ones that have been refrigerated and avoid those that appear dark or smell musty. They should also use tongs or a glove to place the sprouts in a plastic bag.
Symptoms from salmonella usually occur 12 to 36 hours after eating contaminated food, while symptoms from E. coli can occur within two to 10 days.
Symptoms can include nausea, diarrhea, vomiting, fever and stomach cramps. People who experience these symptoms should contact a doctor immediately. In extreme cases, E. coli can lead to acute kidney failure or even death.
Like it or not, “anti-aging” now has a number of quite different common meanings and connotations. Each is championed by a particular group or loose coalition of interests, but advocates for these groups have a way of diving into the fray without defining their terms. This makes reading about anti-aging techniques, technologies, medicine, products, and debates very confusing for the newcomer.
For the scientific community, anti-aging research refers exclusively to slowing, preventing, or reversing the aging process. There is no medical technology that allows this to be done – although the jury is still out on calorie restriction in humans. Nor is there any currently available method (short of waiting for people to die) to accurately measure the effects of an alleged anti-aging therapy.
In the medical and more reputable business community, anti-aging medicine means early detection, prevention, and reversal of age-related diseases. This is quite different from tackling the aging process itself, and a wide array of strategies and therapies are currently available. Calorie restriction, for example, is a demonstrated way to lower risk for a wide range of age-related degenerative conditions.
The wider business community – including a great many fraudulent and frivolous ventures – views “anti-aging” as a valuable brand and a demonstrated way to increase sales. At the worse end of the scale, this leads to snake oil salesmen, “anti-aging” cremes that may or may not make your skin look younger, and infomercials that tout the “anti-aging” benefits of exercise machines. Broadly, and very charitably, we can look at these varied definitions of anti-aging as meaning “to look and feel younger in some way” – which has no bearing on how long you live or how healthy you actually are.
The confusion of most interest is between the first two definitions. Many interventions lengthen life span for individuals by preventing or curing specific age-related diseases that would otherwise prove fatal. For example, ask yourself whether preventing heart disease or diabetes is anti-aging medicine. This would have no effect on the aging process, but it would help many people to live longer, healthier lives. Is this anti-aging research? Scientists say no, some medical and business groups say yes.