Of all the great gifts our Creator has given us, there is nothing that compares to the miracle of childbirth. Watching your child open his eyes and draw his first breath in this world is a magical and life-affirming experience that will bring you to tears. Continue reading
Terrified of the creepy-crawlies? Scared of slithering serpents? Well, you’re not alone. According to the National Institute of Mental Health, phobias affect approximately 10% of adults. There are a number of explanations for why phobias develop, including evolutionary and behavioral theories. Continue reading
In the annals of food cures, one whole grain rises to the top of the pile. Its name is quinoa, and here are four reasons why it is considered a “super food.”
1. Quinoa vs. Heart Disease
Eating quinoa five or six times a week is an excellent way for Continue reading
Imagine living in a country where having the freedom to cultivate your own land, tax-free and without government interference, is not only common but also encouraged for the purpose of promoting individual sovereignty and strong, healthy communities. Now imagine that in this same country, nearly all of your neighbors also cultivate their own land as part of a Continue reading
Here is a health alert out of California, where researchers have tied a very common metal to breast cancer. They found that cadmium, a heavy metal found in cosmetics, food, water and air, makes breast cancer cells more aggressive.
This would seem to have a big impact on cancer treatment for all patients. The research shows that exposure to cadmium for prolonged periods of time can cause the progression of breast cancer to become more aggressive. Continue reading
Hospitalization for underage drinking is common in the United States, and it comes with a price tag — the estimated total cost for these hospitalizations is about $755 million per year, a Mayo Clinic study has found. Researchers also found geographic and demographic differences in the incidence of alcohol-related hospital admissions. The findings were published online today in the Journal of Adolescent Health. Continue reading
There are many additives used in the foods you eat. All are supposed to be harmless and safe for human consumption. Today’s health news is about one so called “harmless” food additive: “carrageenan.” Carrageenan is used as a thickening agent. It is processed from seaweed or algae. Food manufacturers often laud the fact that carrageenan is vegetarian unlike another popular thickening agent — gelatin — that is extracted from animal bones. Continue reading
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