Increased coffee intake significantly decreases risk in nonalcoholic steatohepatitis patients Continue reading
Beware of loud music at your favorite watering hole. Research in France, shows that when the volume goes up, so does your tendency to drink more and faster. Continue reading
Two studies published in the current on-line issue of the journal Appetite indicate that consuming in-shell pistachios is a weight-wise approach to healthy snacking, offering unique mindful eating benefits to help curb consumption and decrease calorie intake.
The first study found that participants who consumed in-shell pistachios ate 41-percent fewer calories compared to those who consumed shelled pistachios. The second study revealed that pistachio nut shells can provide important “visual cues” as a reminder of consumption that translate into reduced calorie consumption. Both studies further underscore that in-shell pistachios, which are one of the lowest calorie nuts, are a practical, everyday snack for weight management.
“In-shell pistachios are the original ‘slow food.’ The findings of these studies demonstrate that pistachios, as one of the only in-shell snack nuts, help slow consumption; and further, Continue reading
Critical research released in the industry publication journal Neurology from the American Academy of Neurology provides evidence that regular consumption of olive oil can help lower the risk of stroke. The study examined individuals over the age of 65 that are most vulnerable to the devastating effects of a stroke. Scientists suggest that olive oil taken as part of a healthy diet can lower the life-altering risks associated with a stroke by 41% in the elderly. Based on this body of work, researchers “suggest that a new set of dietary recommendations should be issued to prevent stroke in people 65 and older.”
To conduct the study, researchers examined the medical records of 7,625 aging adults 65 or older from three cities in France. Participants were in generally good health and had no prior history of stroke. Olive oil consumption was determined by use of dietary questionnaire and usage was broken down into three groups (none, moderate and intense) based on regular consumption habits. It is significant to note that virtually Continue reading
It is becoming increasingly difficult for fluoride fanatics to defend the practice of artificial water fluoridation, thanks to a plethora of new reports highlighting its many dangers. A new study published in the journal Neurologia reveals that chronic exposure to, and ingestion of, the synthetic fluoride chemicals added to water supplies can cause serious brain and neurological damage. Confirming several others recently published, the study further exposes the lunacy of deliberately adding toxic chemicals to the water supply in the name of saving teeth.
“The prolonged ingestion of fluoride may cause significant damage to health and particularly the nervous system,” write researchers Valdez-Jiminez, et al. in their report. “Fluoride is capable of crossing the blood-brain barrier, which may cause biochemical and functional changes in the nervous system during pregnancy, Continue reading
Parents have suspected all along that television commercials are leading their kids to request sugary, fatty or salty foods, and now researchers at the Institute of Psychology, Health and Society in the U.K., have confirmed this suspicion.
A team of scientists found that children who watched commercials for fast food or unhealthy snacks before a cartoon were more likely to choose such foods after their program, when compared to kids who viewed advertisements for toys.
“Obesity in young children is now a major health concern around the world. Our studies highlight that there are global connections between advertising, food preferences and consumption,” said researcher Emma Boyland.
She noted that Continue reading
Most people who live in developed nations like the United States assume they get plenty of the necessary vitamins and minerals as part of their normal diets, and that they do not need to take vitamin supplements. But a new study published online in the FASEB Journal suggests otherwise, explaining that even moderate nutrient deficiencies, which afflict many unwitting individuals, are responsible for causing age-related diseases including cancer and heart disease.
For the study, Dr. Joyce C. McCann, co-author from the Nutrition and Metabolism Center at Children’s Hospital Oakland Research Institute in California, and her team evaluated certain nutrient-dependent proteins to see how the body managed related nutrient deficiencies. Upon conducting tests using Continue reading