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Glyphosate shuts down amino acid synthesis, followed by inhibition of protein synthesis necessary for plant growth. When that happens, it makes the plant more susceptible to pathogens in the soil Continue reading
Discovering the cause of a migraine can be tricky. Triggers are not only difficult to find but often lead nowhere. A new study finds that certain heavy metals are linked to migraines, along with deficiences in certain minerals. Story at-a-glance
Kale contains more than 45 unique flavonoids, which have both antioxidant and anti-inflammatory benefits Continue reading
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Eggplants contain fiber, copper, B vitamins, vitamin K, and potassium
Eggplants are a rich source of antioxidant anthocyanins, which may help protect cell membranes in your brain Continue reading
In conjunction with the non-profit Consumer Wellness Center (ConsumerWellness.org), Natural News (NaturalNews.com) has begun publishing heavy metals lab reports for off-the-shelf food products. With industrial pollution worsening and many “organic” foods now imported from China, heavy metals and toxic elements are increasingly being found in foods purchased by consumers, Continue reading
I’d like to thank all the Natural News readers for your support as I’m engaged in intensive laboratory research and not posting very many stories right now. This will continue through early January up until we break our big announcements on food science. Continue reading
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Pumpkin seeds are nutritional powerhouses wrapped up in a very small package, with a wide variety of nutrients ranging from magnesium and manganese to copper, protein and zinc. Continue reading
Ask anyone to name the one food that is best for building strong bones and you will, of course, hear overwhelmingly that it is milk. But not so fast – when it comes to improving bone health in postmenopausal women — and people of all ages for that matter — one researcher says prunes are a superstar for preventing fractures and osteoporosis. Continue reading
Did You Know…
… that chaga mushroom can strengthen the immune system, help prevent cancer, reduce high blood pressure, and soothe an aching stomach?
The Siberians call this humble tree fungus a “Gift of God” and the “Mushroom of Immortality.” The Japanese have nicknamed it “The Diamond of the Forest.” The Chinese refer to it as “King of the Plants.” And thousands of centuries of use attest to this mushroom’s healing and strengthening properties. Continue reading
Studies have shown that there’s no more distressing sound to humans than a baby crying — and I believe it. As a parent, there’s nothing worse than watching our children suffer, particularly when they’re young and unable to communicate what’s ailing them.
But if an exciting new study out of Australia is correct, Continue reading
This is a FACT.
As the seasons change, allergy sufferers brace themselves. If you’ve been searching for a natural allergies remedy you might want to consider local honey.
The science is fascinating but the idea is a very simple one. Continue reading
Did You Know…
… that the acerola fruit can help you lose weight, protect against cancer and heart disease, and boost your immune system with more vitamin C power than an orange?
Similar in appearance to a red cherry, the acerola fruit originates from Mexico and from Central and South America. Continue reading
A seemingly humble herb, mint offers a variety of exceptional health enhancing features. Research has shown that certain varieties of mint have properties that help defend against cancer and damaging radiation. Not only does this herb offer protective benefit, but it also provides those who suffer from irritable bowl syndrome much needed relief. Continue reading
In a ground-breaking news story, 60 Minutes reports that new research coming out of some of America’s most respected institutions is finding that sugar is a toxin that can lead to major chronic diseases such as obesity, heart disease, and cancer.
This is jolting to people who don’t realize that even if they don’t add it to their foods, hidden sugar, including high fructose corn syrup (HFCS), is in virtually all processed foods, from yogurts and sauces to breads and sodas. Continue reading
Now that we know that nuts are actually good for us, it should come as no surprise that almonds could do more than promote healthy cholesterol levels. It turns out, according to researchers at Tufts University in Massachusetts, that almonds can help lower quite a few risk factors, not only for heart disease, but diabetes as well. Continue reading