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More than 84,000 chemicals are used in household products, cosmetics, food, and food packaging, and a majority of these have never been tested for safety
The chemical industry has Continue reading
Researchers may have solved a vexing mystery as to why parabens contamination in humans has been so pervasive in recent studies: Parabens are increasingly contaminating our food supply.
Researchers from the New York State Department of Health and the Department of Environmental Health Sciences, along with the University of New York at Albany have determined in a study Continue reading
Did You Know……your daily jogging routine could cause a host of unpleasant side effects? Are you an avid, or even occasional jogger? Do you jog beside main roads? If so, you’re putting yourself at risk for an abundance of nasty conditions, such as… Continue reading
An experiment has shown that strawberry extract added to skin cell cultures acts as a protector against ultraviolet radiation as well as increasing its viability and reducing damage to DNA. Developed by a team of Italian and Spanish researchers, the study opens the door to the creation of photo-protective cream made from strawberries.
“We have verified the protecting effect of strawberry extract against damage Continue reading
Here is a health alert out of California, where researchers have tied a very common metal to breast cancer. They found that cadmium, a heavy metal found in cosmetics, food, water and air, makes breast cancer cells more aggressive.
This would seem to have a big impact on cancer treatment for all patients. The research shows that exposure to cadmium for prolonged periods of time can cause the progression of breast cancer to become more aggressive. Continue reading
A new study published by researchers at SUNY Downstate Medical Center’s School of Public Health assesses mercury levels in pregnant women and examines dietary and environmental sources of exposure to mercury. The research, which focuses on an urban immigrant community, examined risk factors that may be associated with elevated mercury levels, measured through urine and cord blood samples. The study, published this month in the Journal of Environmental Monitoring, found that foreign-born immigrant women from the Caribbean are at higher risk for elevated levels of mercury in the blood, predominantly from dietary sources such as large fish. The full article is available at http://xlink.rsc.org/?doi=C2EM10835F Continue reading
Americans don’t typically consider seaweed to be a part of everyday meals, but research suggests that it may be a good idea for them to change their mind-set.
A team of scientists at Teagasc, the Irish Agriculture and Food Development Authority and Memorial University, Newfoundland, reports that seaweed is commonly used in cosmetics and other skin treatments, but that the marine plant is in rich healthy compounds, so people should consider eating more of it.
“Seaweeds are a known source of essential fatty acids, which are thought to reduce thrombosis and atherosclerosis — factors important in the reduction of the risk of heart disease,” said researcher Maria Hayes, Ph.D. Continue reading
As lovely as your favorite fragrance may smell, there’s a good chance that it’s a toxic chemical concoction of poisons. The ingredients used to make perfume and cologne don’t stop at natural spices and pure essential oils (no matter what those romantic commercials on your TV may imply).
The list often includes formaldehyde, toluene, methylene chloride, benzaldehyde, petroleum, and phthalates. These chemicals have been linked to a wide range of damaging symptoms, including respiratory problems, nervous system issues, reproductive issues like infertility, and various forms of cancer. Phthalates are also known to be endocrine disruptors. These harmful effects have the most impact on young children Continue reading
Life in a toxic world has grown complex: Our cosmetics, food, water and air are all filled with contaminants that inflame our immune systems and cause serious health issues. Limiting your exposure to these chemicals and cleansing them from your body is essential for better health.
Scientists have come up with various, complicated names for the distasteful pollutants that threaten our health. Xenobiotics are what they call one class of unnatural chemicals that enter the body through the skin, lungs and digestion and set off troublesome immune reactions. These substances include prescription medications, dioxins, PCBs (polychlorinated biphenyls), insecticides, herbicides, fungicides and many other synthetic molecules Continue reading
These days, most food products that are specifically marketed to children contain tartrazine. Unfortunately, it doesn’t stop here. Tartrazine is also found in many medications, cosmetics and personal care products. It is in fact derived from coal tar. Some may not be familiar with what coal tar actually is or where it originates from. The online dictionary at www.dictionary.reference.com refers to coal tar as `a thick, black, viscid liquid formed during the distillation of coal, that upon further distillation yields compounds, as benzene, anthracene, and phenol, from which are derived a large number of dyes, drugs and other synthetic compounds, and that yields a final residuum (coal-tar pitch), which is used chiefly in making pavements.` Continue reading
After the survey of 1,000 women aged 18 to 70, a department store found that the cosmetic products women used often expired four years on average. Some cosmetics even expired more than 15 years. As usual, eyebrow pencil’s shelf life is a year and a half, but in fact the time it stay in the cosmetic bag is 8 years on average, the shelf life of lipstick and lip gloss are 1 year to 2 years, but some people would save them for 10 years, perfume’s shelf life is 3 years, many people have saved for 8 years.
The survey found that 68% of women neglect whether cosmetics or skin care products had expired, they usually do not throw them away until they are run out. Investigators said expired eye cosmetic product is particularly harmful because the eye is more prone to infections. Redness, itching, swelling and other symptoms would last for a long time.
Expiration balm would result in dry mouth, sensitive, and blisters. Once Mascara opened, it should normally be used up in 4 to 6 months while high-gloss powder should be used within 6 months. Eye shadow should be run out in a year and a half to two years. The survey also found that about two-thirds of women would share cosmetics or skin care products with others, which increase the risk of infection.
Five years ago, European Union required cosmetics manufacturers to mark shelf life for the products, but near 90% women ignored this information, some people said they didn’t know this information, other say they couldn’t understand clearly the text identity. In addition, some women may think it is a pity to throw away expired cosmetics which are not used up. Response to such opinion, specialist suggested that cosmetics manufacturers produce small packaging products which enable consumers to be able to run out before the end of shelf life.