Exclusive: Has GMO Alfalfa Already Contaminated Non-Alfalfa Fields?

Story at-a-glance

Despite a strong and vocal opposition, genetically engineered Roundup-resistant alfalfa was approved in late 2011. Conventional alfalfa farmers were concerned that their conventional alfalfa would be contaminated through cross-pollination

When Roundup Ready alfalfa Continue reading

The Tipping Point in the Fight against GMOs: Moms

Genetically modified organisms (GMOs) are taking over our food supply. Nearly 80 percent of processed foods, including those labeled “natural,” contain GMOs and experts agree that organic foods are not likely entirely organic anymore due to cross-pollination (aka “genetic pollution”) between conventional and organic fields. Continue reading

Natural Selective Breeding Works Better than GMOs

Twenty years of careful research and development on a new apple variety has produced an amazing fruit that New Zealand’s Scoop news states is “sweet, tangy and delicious.” And the most amazing aspect of Swiss orchardist and researcher Markus Kobelt’s new RedLove apple variety is that it was designed to be resistant to disease, appealing to the palate, and easy to grow — and all without the use of any sort of artificial genetic modification.

For many years, researchers from other organizations have been working on creating a genetically modified (GM) apple variety that would be higher in nutrients, more resistant to disease and pests, and appealing to growers and consumers. But Kobelt beat them to the punch  Continue reading