In May 2020, Australian researchers published a little-known study in the journal Antiviral Research that presents ivermectin, an FDA-approved drug for humans, as a “broad spectrum antiviral of interest.” Continue reading
When it comes to the Wuhan coronavirus (Covid-19), there is no such thing as “asymptomatic transmission” or “variants.” These are completely made-up concepts that have no basis in reality, and yet anyone who tries to tell the truth about it is chided by the mainstream media for spreading “misinformation.” Continue reading
On the show “Life, Liberty & Levin,” host Mark Levin talked to Dr. Harvey A. Risch, a professor of Epidemiology in the Department of Epidemiology and Public Health at the Yale School of Public Health and Yale School of Medicine, about hydroxychloroquine, a drug that can be used to prevent and treat coronavirus (COVID-19). Continue reading
Vitamin C may have gotten a bit of buzz as the coronavirus pandemic ramped up, but the truth is that this wonder vitamin is often ignored by conventional medicine and the media. However, it can’t be a coincidence that most people who suffer from a chronic degenerative disease are deficient in vitamin C and that lots of cancer patients have been helped by high doses of vitamin C delivered intravenously over the years. Continue reading
Have you ever wondered why most major municipal water utilities across America continue to artificially fluoridate public water supplies when inexpensive fluoride toothpastes are readily available for those who choose to use them? Or why governments and medical groups continue to force fluoridated tap water Continue reading
There’s a secret that’s much bigger than politics, health freedom, science or even the entire history of the human race. That secret remains entirely unacknowledged — even condemned — by the scientific community, and yet it is the single most important secret about everything that is. Yes, everything.
That secret is simply this: We all survive the physical death of our bodies. Our consciousness lives on, Continue reading
Those juicy, delicious chicken breasts in the meat case at your local supermarket are more than likely hiding a dirty little secret that might make you think twice about ever eating them again. Most people are unaware of it, but conventional chicken meat typically contains a whole lot more than just chicken, as it is often “plumped” up with brine (salt water), chicken stock, flavor and texture-enhancing chemicals, and even the waste byproducts of other animals that can constitute as much as 30 percent of the meat’s total weight.
Rather than produce Continue reading