5 Poisonous plants to watch out for in your back yard

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Dehydration

Last week Queen Elizabeth, the Queen of England, was hospitalized for the first time in 10 years. She was released yesterday and is reported to be in good health.

She was admitted because of a common occurrence called gastroenteritis. This condition impacts countless people and rarely results in a trip to the hospital. However, like many sicknesses, as we age its effects can become more threatening. Continue reading

Muscle Preservation

Andreas was a world-class bodybuilder who, by all appearances, was in the best shape of his life. His body was teeming with muscles and there was hardly an ounce of fat on him — he made the Incredible Hulk look like a beanpole.

And at 31 years of age, he did something that no 31-year-old should ever do — he died suddenly.

Years of bodybuilding supplements meant to enhance his performance and appearance had laid waste to his body. Continue reading

What Might be Causing Your Dizziness

Dizziness is one of those symptoms that are so common that the underlying explanations are vast. The key to figuring it out — other than seeing a doctor — is understanding the symptoms. If you are dizzy and nothing else, it is likely a minor, temporary problem. Continue reading

Fever is not Your Child’s Enemy but His Friend

It can be scary when your child’s forehead feels abnormally warm to the touch. So it’s only natural for parents to stress over how to treat a fever in their child. But your impulse to bring that fever down immediately with ibuprofen or acetaminophen may not be the best move, according to a new American Academy of Pediatrics clinical report, published in the journal Pediatrics. The reason: Your child’s fever is a physiologic mechanism that has beneficial effects in fighting infection, so reducing the fever may actually hamper healing.

The details: Even when a child has a mild fever, many parents want to administer antipyretics such as acetaminophen and ibuprofen, according to the report. That’s natural; we all want to be reassured by that “normal” 98.6 reading on the thermometer. But according to the AAP researchers, there is no evidence that fever itself worsens the course of an illness, or causes any long-term neurologic complications. “Thus, the primary goal…should be to improve the child’s overall comfort rather than focus on the normalization of body temperature,” the report says. Continue reading

CT Scans for Blood Clots Can Leave Deadly Side Effects

Over the past 13 years, huge numbers of people have likely been treated for a blood clot in the lungs (known as a pulmonary embolism, or PE) that didn’t need treatment at all. As a result some have suffered serious and potentially deadly side effects from blood thinning drugs, in addition to being exposed to unnecessary, cancer-linked radiation.

The result is over diagnosing and over treatment of PEs, thanks to the mainstream medical establishment’s rapid, enthusiastic acceptance and massive usage of high tech computed tomography (CT) pulmonary angiography (CTPA) — without evidence that every clot it revealed was a killer, or even anything worth treating.

Here’s the background: CT scans use a contrast dye and x-rays to produce cross-sectional images  Continue reading

What is Food Poisoning?

Food poisoning is an illness caused by eating foods that have harmful organisms in them. These harmful germs can include bacteria, parasites, and viruses. They are mostly found in raw meat, chicken, fish, and eggs, but they can spread to any type of food. They can also grow on food that is left out on counters or outdoors or is stored too long before you eat it. Sometimes food poisoning happens when people do not wash their hands before they touch food.

Most of the time, food poisoning is mild and goes away after a few days. All you can do is wait for your body to get rid of the germ that is causing the illness. But some types of food poisoning may be more serious, and you may need to see a doctor.

What are the symptoms?

The first symptom of food poisoning is usually diarrhea. You may also feel sick to your stomach, vomit, or have stomach cramps. How you feel when you have food poisoning mostly depends on how healthy you are and what germ is making you sick.

If you vomit or have diarrhea a lot, you can get dehydrated. Dehydration means that your body has lost too much fluid. Watch for signs of dehydration, which include having a dry mouth, feeling lightheaded, and passing only a little dark urine. Children and the elderly can get dehydrated very quickly and should be watched closely. Pregnant women should always call a doctor if they think they may have food poisoning.

How do harmful germs get into food?

Germs can get into food when:

  • Meat is processed. It is normal to find bacteria in the intestines of healthy animals that we use for food. Sometimes the bacteria get mixed up with the parts of those animals that we eat.
  • The food is watered or washed. If the water used to irrigate or wash fresh fruits and vegetables has germs from animal manure or human sewage in it, those germs can get on the fruits and vegetables.
  • The food is prepared. When someone who has germs on his or her hands touches the food, or if the food touches other food that has germs on it, the germs can spread. For example, if you use the same cutting board for chopping vegetables and preparing raw meat, germs from the raw meat can get on the vegetables.

How will you know if you have food poisoning?

Because most food poisoning is mild and goes away after a few days, most people do not go to the doctor. You can usually assume that you have food poisoning if other people who ate the same food also got sick.

If you think you have food poisoning, call your local health department to report it. This could help keep others from getting sick.

Call your doctor if you think you may have a serious illness. If your diarrhea or vomiting is very bad or if you do not start to get better after a few days, you may need to see your doctor.

If you do go to the doctor, he or she will ask you about your symptoms (diarrhea, feeling sick to your stomach, or throwing up), ask about your health in general, and do a physical exam. Your doctor will ask about where you have been eating and whether anyone who ate the same foods is also sick. Sometimes the doctor will take stool or blood samples and have them tested.

How is it treated?

In most cases, food poisoning goes away on its own in 2 to 3 days. All you need to do is rest and get plenty of fluids to prevent dehydration. Drink a cup of water or rehydration drink (such as Lytren, Pedialyte, or Rehydralyte) each time you have a large, loose stool. You can also use a sports drink, such as Gatorade. Soda and fruit juices have too much sugar and should not be used to rehydrate. Doctors recommend trying to eat normally as soon as possible. When you can eat without vomiting, try to eat the kind of foods you usually do. But try to stay away from foods that are high in fat or sugar.

Antibiotics are usually not used to treat food poisoning. Medicines that stop diarrhea (antidiarrheals) can be helpful, but they should not be given to infants or young children.

If you think you are severely dehydrated, you may need to go to the hospital. And in some severe cases, such as for botulism or E. coli infection, you may need medical care right away.

How can you prevent food poisoning?

You can prevent most cases of food poisoning with these simple steps:

  • Clean. Wash your hands often and always before you touch food. Keep your knives, cutting boards, and counters clean. You can wash them with hot, soapy water, or put items in the dishwasher and use a disinfectant on your counter. Wash fresh fruits and vegetables.
  • Separate. Keep germs from raw meat from getting on fruits, vegetables, and other foods. Put cooked meat on a clean platter, not back on the one that held the raw meat.
  • Cook. Make sure that meat, chicken, fish, and eggs are fully cooked.
  • Chill. Refrigerate leftovers right away. Don’t leave cut fruits and vegetables at room temperature for a long time.
  • When in doubt, throw it out. If you are not sure if a food is safe, don’t eat it.

If you’re Tired, you Are Probably Lacking this…

With all the different types of water out there and all the hype that goes with each, it can be very easy to get confused about which types of water are really best for your health. And, if you find yourself struggling with the environmental concerns of bottled water versus the dangerous chemicals in tap water, I understand.

That’s why I created this page to help clear up some confusion and help you take control of your health.

Symptoms of Dehydration

Since most of you are no longer tuned in to your body’s the way your ancestors were hundreds of years ago, you may be overlooking your body’s many cries for water.

There is a silent and growing epidemic of chronic dehydration. So many suffer from it yet are simply unaware of the symptoms.

Are you one of them? The major symptoms of dehydration are thirst, dry skin, dark colored urine and fatigue but take a look at some commonly overlooked symptoms of chronic dehydration. They  are:

  • Digestive disturbances such as heartburn and constipation
  • Urinary tract infections
  • Autoimmune disease such as chronic fatigue syndrome and multiple sclerosis
  • Premature aging
  • High cholesterol
  • Weight gain

Types of Water – How Your Choice Makes the Difference

When it comes to water, there’s more to choose from than simply tap versus bottled. Let’s closely examine each so you can make informed decisions about your water and your health.

Tap Water – Danger in Every Glass

Plain old tap water: It’s easy. It’s convenient and it comes right out of your kitchen faucet. However, as I’m sure you’ve heard, most tap water is contaminated with a host of pollutants that increase your risk of serious health problems. Let’s take a look at some of these contaminants and how they can adversely affect your health and that of your family.

Arsenic

As I’ve been stating in my articles about water since 2001, the level of arsenic in US tap water is incredibly high. This poisonous element is a powerful carcinogenic, which has been linked to an increased risk of the development of several types of cancer. In 2001 the US Environmental Protection Agency (EPA) lowered the maximum level of arsenic permitted in drinking water from 50 ug/L to 10 ug/L due to the established cancer risk.

The Natural Resources Defense Council estimates as many as 56 million Americans living in 25 states drink water with arsenic at unsafe levels. For more information, see the USGS website, which offers maps showing where and to what extent arsenic occurs in ground water across the United States.

Aluminum

You may have heard how aluminum increases your risk for Alzheimer’s disease, but did you also know that the aluminum found in your municipal water supply can cause a wide variety of other health problems?

Aluminum has been linked to:

  • Hyperactivity
  • Learning disabilities in children
  • Gastrointestinal disease
  • Skin problems
  • Parkinson’s disease
  • Liver disease

Fluoride

If you still believe fluoride in your drinking water prevents cavities and helps build strong teeth, you’ve fallen for a cleverly devised mass-deception.. As this recent study done on children in India shows, fluoride is anything but a cavity fighter. fluoride is a well-known toxin that actually leads to an increased risk of cavities and can cause a wide range of health problems, including weakening your immune system and accelerating aging due to cellular damage.

Prescription and OTC Drugs

You may have been told that if you dispose of your unwanted or expired prescription and over-the-counter (OTC) drugs in the trash instead of the toilet that you do not run any risk of it ending up in the water supply. Unfortunately, this is not the case.

As I mentioned in this previous article, water that drains through landfills, known as leach rate, eventually ends up in rivers. Although not all states source drinking water from rivers, many do.

According to studies, human cells do not grow normally when exposed to even minute amounts of prescription or over-the-counter drugs. Some drugs that were never meant to be combined are mixed together in the drinking water you consume every day. Millions of people have drug allergies. Are you among them? If so, how do you know the strange symptoms you’ve been experiencing are not due to ingesting small doses of the drugs you’re allergic to from your water?

Pregnant women should be especially wary. The toxic substances you take into your body from tap water will have a negative effect on the development of your unborn child.

Disinfection Byproducts (DBPs)

Most tap community water supplies are treated with chlorine and although it may not be the healthiest element you can consume, it is far better for you than what is left behind. In my video, “Tap Water Toxins – is Your Water Trying to Kill You?”, I interview water filtration pioneer Robert Slovak about the dangers of disinfection byproducts.

Disinfection byproducts are the result of disinfecting water with chlorine. It is important to note that while consuming chlorine is certainly not healthy, DBPs are TEN THOUSAND TIMES more dangerous!

In addition to being a powerful carcinogenic, DPBs have also been linked to liver, kidney and nervous system problems.

So, Bottled Water is the Way to Go, Right?

If you’re thinking you’re safe from all of the harmful contaminants I listed above because you drink bottled water instead of tap water, I’m afraid I must be the bearer of some bad news:

40 percent of bottled water is bottled TAP WATER!

Yes, you read correctly. As I stated in my article about the deceptions of bottled water, 40 percent of bottled water is just bottled tap water, which may or may not have received additional filtration. Remember the arsenic and DPBs you were trying to avoid from tap water? Well, an independent test done by the Environmental Working Group found these and 36 other harmful pollutants hidden in bottled water.

Also, drinking from plastic bottles is not a good idea. Plastic bottles contain a chemical called biphenyl A or BPA, which is a synthetic hormone disruptor that has been linked to serious health problems such as:

  • Learning and behavioral problems
  • Altered immune system function
  • Prostate and breast cancer
  • Risk of obesity
  • Early puberty in both genders

Aside from the health risks, the devastating impact bottled water has had on our ecosystem is staggering!

Distilled Water – Use with Caution

Some health conscious people have been misled into believing that distilled water is healthy for them. As I’ve stated before, this is simply not true.

The problem with distilled water is that it is boiled and evaporated away from its dissolved minerals. The water then becomes acidic and seeks to balance itself by drawing minerals right out of your body. It will also draw out contaminants from the container it’s stored in for this same reason.

What’s worse, any contaminant in the water that vaporizes at a lower temperature than the water, such as volatile organic compounds, like disinfection byproducts that are thousands of times as toxic as chlorine, will be condensed and actually concentrated in the finished distilled water. So what you end up with is water that contains even more dangerous contaminants than what you started with!

I only recommend using distilled water for a short period of time and only for the purpose of detoxification, as this water can help pull toxins from your body. Drinking it long-term, however, will most likely invite health problems.

Alkaline Water

In my interview with water filtration expert, Houston Tomasz, I asked for his thoughts on the growing use of alkaline water. There are several potential problems with alkaline water.

First of all, most water ionizers and alkalizers are marketed by multi-level marketing (MLM) companies with questionable ethics

Some people experience an initial “high” when they start drinking alkaline water. This can easily be attributed to detoxification, and the fact that they are likely just becoming better hydrated.

Detoxification is about the only benefit of alkaline water, and this benefit is limited to very SHORT TERM USE (no more than a week or two). An additional concern is that many individuals have stomach dysfunctions like GERD or ulcers that are largely related to having too little stomach acid. Long-term use of alkaline or ionized water can interfere with your body’s natural digestive process by reducing the acid needed to properly break down and absorb food. This could then lead to an upset of your body’s good bacteria, which can then open the door to parasitic infection, ulcers and malabsorption.

For more information, please review my special report on this topic.

“Vitamin” Waters – Do NOT Be Fooled!

If you’ve recently switched from soda to vitamin water because you believed it to be a healthier choice, you may be disappointed by what I have to say about them: Vitamin waters are nothing more than a clever marketing scheme designed to promote a product that is just as unhealthy as soda!

Vitamin waters often contain dangerous high fructose corn syrup (HFCS), artificial colors, additives, preservatives and caffeine. What’s even worse is these manufacturers use distilled water to make their products, which, as you’ve read above, is one of the worst types of water you can put into your body!

Now that you know which types of water to avoid, let’s take a look at the water you should be drinking for optimal health!

Filtered Tap Water – Getting to the Gold

The most economical and environmentally sound choice you and your family can make is to purchase and install a water filter for your home. I recommend three different types of water filters and weigh the pros and cons of each. Let’s take a brief look below.

Reverse Osmosis Filter

In addition to removing chlorine, inorganic, and organic contaminants in your water, an RO filter will also remove about 80 percent of the fluoride and most DPBs. The major drawback is the expense of installing an RO filter as most need a plumber to get up and running.

Ion Exchange Filter

Ion exchange is designed to remove dissolved salts in the water, such as calcium. This system actually softens the water or exchanges natural-forming mineral ions in the water with its own ions, thereby neutralizing their harmful effect of creating scale build-up.

The ion exchange system was originally used in boilers and other industrial situations before becoming popular in home purifying units, which usually combine the system with carbon for greater effectiveness.

Granular Carbon and Carbon Block Filters

These are the most common types of counter top and under counter water filters.

Granular carbon filters and carbon block systems perform the same process of contaminant removal, adsorption, which is the chemical or physical bond of a contaminant to the surface of the filter media.

Granular activated carbon is recognized by the EPA as the best available technology for the removal of organic chemicals like herbicides, pesticides and industrial chemicals. However, one of the downfalls of granular carbon filters is that the loose material inside can channel–the water creates pathways through the carbon material, escaping filtering.

Carbon block filters offer the same superior filtering ability but are compressed with the carbon medium in a solid form. This eliminates channeling and gives the ability to precisely combine multiple media in a sub-micron filter cartridge. By combining different media, the ability to selectively remove a wide range of contaminants can be achieved.

Ideally, you want a filtration system that offers a variety of methods to remove different contaminants. Most systems do not address a combination of organic, inorganic, cyst, sediment and metals.

I’m pleased to announce that I have located a family of filters that I believe are the best filters on the market in terms of effectiveness, value, and ease of use. They are all manufactured in the U.S. under exclusive contract with a company specializing in advanced water treatment products, and will include both countertop and under-counter filters.

Living Water – Keeping the Balance

In choosing the right type of water for you and your family, you want to aim for pH balance. Distilled water is too acidic and alkaline water is too alkaline. The ideal pH of your water should be between 6.5 to 7.5, which is neutral.

Mountain spring water is in this ideal range. It is some of the healthiest water on the planet because it is “living water”. Living water, like “living food is in its raw, natural state the way nature intended.

One of the main reasons I am such an advocate for eating raw, organic vegetables is because these “living foods” contain biophotons, small units of light stored by all organic organisms, including you.

Gravity-fed spring water is alive in much the same way. When you take this vital energy into your body, you are re-charging it with health and encouraging it to return to a whole and balanced state.

Now, when I mention mountain spring water, I don’t mean the two-gallon jugs you see sitting on your grocery store shelf. I’m talking about water you bottle yourself from a gravity-fed spring. There’s a great website called FindaSpring.com where you can find a natural spring in your area. This is a great way to get back to nature and teach your children about health and the sources of clean water.

The best part is that most of these spring water sources are free!

It is important to bring either clear polyethylene or glass containers on your trip to collect the water so no unsafe chemicals can contaminate your pure drinking water on the way home. If you choose to use glass bottles, be sure to wrap them in towels to keep them from breaking in the car.

How Much Water Should You Drink?

So, how much pure filtered or spring water should you drink per day? Six glasses? Eight?

Well, here’s a good rule of thumb:

You should be drinking enough water to turn your urine a light-colored yellow.

If you are outside on a hot day or engaging in strenuous activity, it is advisable to increase your water intake as needed. It is also important to note that as you age, your thirst mechanism works less efficiently. Older adults need to pay more attention to the color of their urine to see if their water intake is adequate.

Coconut Water and Vegetable Juicing – Adding a Little Variety

As I mentioned in a previous article, coconuts are an excellent source of fresh, pure water and electrolytes. Coconuts are also rich in lauric acid, which is known for its immune-boosting as well as its antiviral, antibacterial and antifungal properties so it’s an ideal choice when you’re sick.

An even better pure healthy water is vegetable juicing. I recommend buying pesticide-free, organic vegetables for optimal nutritional benefit.

Health Benefits of Drinking Pure Water

I can’t say enough about the health benefits of drinking pure water. Here are only a few of the many health benefits you and your family will enjoy once you make the switch to pure water, it will help you:

  • Maintain a healthy body weight
  • Properly digest food and absorb nutrients from food
  • Have healthy, glowing skin
  • Decrease muscle and joint inflammation
  • Have better circulation
  • Detoxify your body naturally

Finally, the extensively researched and fascinating book, Your Body’s Many Cries for Water, should be required reading by all, and definitely belongs on every health care practitioner’s bookshelf.

Courtesy of Dr Mercola