Radioactive Cesium-137 in Foods Can be Blocked during Digestion: Health Ranger Research Breakthrough

After many long months of intense R&D efforts in the laboratory, I am ready to make this historical, groundbreaking announcement: I have discovered, documented and validated a combination of five natural substances which can capture and remove radioactive cesium-137 from the digestive tract. This operates in much the same way that dietary fiber can capture Continue reading

Neem: “The Village Pharmacy”

Did You Know…

… a popular cosmetic ingredient is key to a fortified immune system?

Ancient Ayurvedic tradition teaches that the most effective way to ensure optimum health, longevity, and immunity is to detoxify your digestive system.  Some sources indicate as much as 80% of your body’s immunity is determined by the condition of your digestive tract.

Keeping the digestion a well-oiled machine is the golden key to immunity,Continue reading

The Importance of Beta Carotene

First and foremost beta carotenes are one of the many brightly compounds called carotenoids that make foods red, yellow, and orange. Also, those red or orange colored hydrocarbons found in carrots and other vegetables change into vitamin A in the body, which helps regulate the growth of cells and control immune system reactions.

The cells that are affected most by vitamin A live in your digestive tract, Continue reading

This Kind of Potato Could Help with Blood Sugar Control

While sweet potatoes are a delicious alternative to regular potatoes, they also happen to be among the most nutritious healing foods you can eat. Sweet potatoes contain an abundance of bioavailable beta-carotene, which makes them a strong antioxidant source. Sweet potatoes are also good for your digestive tract, since they help to fend off Continue reading

Surprising Cancer-Fighting Benefits of Pineapple Enzyme

Story at-a-glance

  • Chemotherapy destroys healthy cells throughout your body right along with cancer cells, a “side effect” that often leads to accelerated death, not healing; it is also known to encourage the growth of the treatment-resistant cells within tumors, making the cancer more deadly Continue reading

No Probiotics in Your Gut, No Glory

Feel like your life is in a rut and going nowhere? Help with your mood and attitude may reside not only in your head but in your digestive tract. The friendly bacteria that live down there, known as probiotics, may produce neurochemicals that could improve your mental outlook and beneficially alter your brain chemistry. Continue reading

Health Benefits from Using Zeolite

This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information.

Zeolite is a mineral found in volcanic rock, ash and sea salt. Zeolite has a honeycomb structure that, combined with a negative magnetic charge, give Zeolite many health benefits. Zeolite, as a dietary supplement, is taken in liquid form.

Heavy Metals
The negative charge of zeolite allows it to act like a magnet. Continue reading

Stay Healthy With Dietary Fiber

SYDNEY – Insoluble dietary fiber or roughage plays a vital role in the immune system, keeping certain diseases at bay, according to researchers.

The indigestible part of all plant-based foods pushes its way through most of the digestive tract unchanged, acting as a kind of internal broom. When it arrives in the colon, bacteria convert it to energy and compounds known as ’short chain fatty acids. These are already known to alleviate the symptoms of colitis, an inflammatory gut condition.

Similarly, probiotics and prebiotics, food supplements that affect the balance of gut bacteria, reduce the symptoms of asthma and rheumatoid arthritis, also inflammatory diseases. Until now no-one has understood why.

Breakthrough research by a Sydney-based team makes new sense of such known facts by describing a mechanism that links diet, gut bacteria and the immune system, the website Science Alert reported.

PhD student Kendle Maslowski and professor Charles Mackay from the Garvan Institute of Medical Research, in collaboration with the Co-operative Research Centre for Asthma and Airways, have demonstrated that GPR43, a molecule expressed by immune cells and previously shown to bind short chain fatty acids, functions as an anti-inflammatory receptor.

The notion that diet might have profound effects on immune responses or inflammatory diseases has never been taken that seriously, said Professor Mackay. We believe that changes in diet, associated with western lifestyles, contribute to the increasing incidences of asthma, Type 1 diabetes and other autoimmune diseases. Now we have a new molecular mechanism that might explain how diet is affecting our immune systems.

Were also now beginning to understand that from the moment you’re born, its incredibly important to be colonized by the right kinds of gut bacteria, added Kendle.

The kinds of foods you eat directly determine the levels of certain bacteria in your gut.

Changing diets are changing the kinds of gut bacteria we have, as well as their by-products, particularly short chain fatty acids. If we have low amounts of dietary fiber, then were going to have low levels of short chain fatty acids, which we have demonstrated are very important in the immune systems of mice.

Mice that lack the GPR43 gene have increased inflammation, and poor ability to resolve inflammation, because their immune cells can’t bind to short chain fatty acids.

The role of nutrition and gut intestinal bacteria in immune responses is an exciting new topic in immunology, and recent findings including our own open up new possibilities to explore causes as well as new treatments for inflammatory diseases such as asthma, said Mackay.

The results were published Oct 29 in the journal Nature.