The Hidden Weed Killer in Your BREAD: Commercial Wheat Doused With Cancer-Causing Glyphosate Herbicide Right Before Harvest… and You’re Eating It!

Now that the World Health Organization has publicly condemned glyphosate herbicide as “probably carcinogenic to humans,” awareness of this insidious chemical’s contamination of the human food supply is suddenly exploding among Continue reading

Why Gluten Free? Find Out What to Eat and What to Avoid

Why gluten free? Getting started eating gluten-free may seem daunting. The typical American diet contains an overload of wheat, our main source of the problematic protein known as gluten. (The other sources are rye and barley.) But going gluten-free doesn’t have to be that difficult, doesn’t deprive you of wholesome, nutritious foods, and can be mastered with a little practice. Continue reading