Cancer & Sugar – Strategy for Selective Starvation of Cancer

Sugar Feeds CancerAccording to researchers at the University of California, San Francisco, sugar poses a health risk—contributing to around 35 million deaths globally each year. So high is sugar’s toxicity that it should now be considered a potentially toxic substance like alcohol and tobacco. Continue reading

The Benefits of a Ketogenic Diet and Its Role in Cancer Treatment

avocaStory at-a-glance

A ketogenic diet, which calls for minimizing carbohydrates and replacing them with healthy fats and moderate amounts of high-quality protein, can offer hope against cancer, both for prevention and treatment

Your normal cells have the metabolic flexibility to adapt from using glucose to using ketone bodies. Cancer cells lack this ability so when you reduce carbs Continue reading

The Many Beneficial Effects of EWOT: Exercising With Oxygen Therapy

Did You Know…

… your body’s oxygen supply is cut in half over the course of your lifetime, but you can reverse the process—without a prescription?

As you age, the oxygen supply to the tissues of your body Continue reading

Use your Diet to Turn off Cancer

Orthodox medicine wants you to believe that 95% of cancer is in the genes you inherit. But how your genes react to environmental and dietary influences is far more important. That area of research is called Epigenetics. Certain genes that help prevent cancer are turned off with certain foods while other foods turn on genes to fight cancer.

Avoid or Minimize Sugar

Of course, avoiding or minimizing sugar doesn’t mean replacing it with aspartame or other toxic sweeteners. It does mean avoiding high fructose corn syrup (HFCS). It also means avoiding refined grains. Apparently, the cancer industry has ignored 1930s Nobel Prize winner Dr. Otto Warburg’s discovery that cancer cells thrive on glucose and die in oxygen rich environments. Continue reading