Researchers made a makeshift “elevator” in the ocean to grow giant kelp, the world’s biggest species of marine algae and a promising source of biofuel. The researchers explained that giant kelp needs to be moved up and down the ocean column every day to thrive. Continue reading
Researchers have determined that the nation’s farmland is now 48 times more toxic to insects than it was just 25 years ago, and much of this rise in toxicity is being blamed on the widespread use of a dangerous category of pesticides known as neonicotinoids. Continue reading
Talking to plants is neither an uncommon habit among gardeners and plant enthusiasts, nor is it a modern notion. Strange as it might sound or appear to an onlooker, people talk to their plants for a host of reasons. Some do it as a form of social interaction. Others might talk to their ailing plants to nurse them back to life. Continue reading
Purple carrots, raspberry bushes and a bounty of schoolyard-grown vegetables are sprouting up around the nation. Edible schoolyards are teaching children about sustainability, nutrition and the fun of growing, cooking and eating their own food. As more of these gardens germinate from an idea to a full fledged classroom, children learn about wholesome food choices — helping to curb childhood obesity.
The blossoming of garden classrooms
Instead of sitting in front of video games Continue reading