Story at-a-glance
The widespread use of genetically engineered crops has led to chemical resistance among weeds and insects alike. Weed resistance has been documented on 60 million farm acres across the US
The US Department of Continue reading
Story at-a-glance
The widespread use of genetically engineered crops has led to chemical resistance among weeds and insects alike. Weed resistance has been documented on 60 million farm acres across the US
The US Department of Continue reading
Story at-a-glance
Dental amalgam is composed of about 50 percent mercury, a well-known neurotoxin that can also damage your kidneys
Mercury vapors are readily released from the amalgam each time you eat, drink, brush your teeth, Continue reading
One of the least expensive sources of omega-3 and other beneficial nutrients, flax seeds, has recently been tested for reducing high blood pressure (HBP).
Researchers in Canada performed the first known published trial of flax seeds for HBP in humans after reviewing tests with positive HBP reduction in animals. Their human trial also showed significant HBP reduction. Continue reading
Story at-a-glance
25,000 bumblebees were found dead in an Oregon parking lot just as National Pollinator Week recently kicked off
The bees were reported Continue reading
Story at-a-glance
Tests show that people in 18 countries across Europe have glyphosate in their bodies. Of the urine samples tested, an average of 44 percent was found to contain glyphosate; 70 percent of Germans, Britons, and Polish tested positive
Researchers have Continue reading
Why is cupric sulfate — a known herbicide, fungicide and pesticide — being used in infant formula? And why is it displayed proudly on product labels as a presumably nutritious ingredient?
Used to kill fungus, Continue reading
Story at-a-glance
We’re always hearing how we should eat less fat-cut the fat here, get the lean cut, buy the non-fat version. Most of the time, this is great information. The problem, however, is that cutting out the wrong fats can do more harm than good.
A study by Harvard University and the Centers for Disease Control and Prevention found that a lack of omega-3 fat in a person’s diet can have devastating health effects. In fact, the results were so profound that Continue reading
Have you ever wondered why most major municipal water utilities across America continue to artificially fluoridate public water supplies when inexpensive fluoride toothpastes are readily available for those who choose to use them? Or why governments and medical groups continue to force fluoridated tap water Continue reading
Women taking fish oil are sometimes pleased – or alarmed – to discover a common side effect: becoming spontaneously orgasmic. On higher-than-normal doses, women often see increased libido and enjoy faster, stronger and more plentiful orgasms. As outlined in The Orgasmic Diet, this and several other dietary factors contribute to adding explosive heat to the bedroom, but men beware: following this regimen will likely only lead to premature ejaculation. Continue reading
Story at-a-glance
The industrial agriculture system has convinced many Americans that it is a necessity in order to produce an adequate food supply for the entire country. It operates under the assumption that it produces higher yields, more profits and is overall more efficient than organic farming. In reality, this couldn’t be further from the truth. Continue reading
Story at-a-glance
On March 11, 2011, a powerful earthquake and tsunami rocked Japan, and fatally crippled TEPCO’s Fukushima nuclear power plant.
Exactly how much radiation has poured out, contaminating not only cleanup crews but also residents in surrounding areas, Continue reading
Story at-a-glance