A new study published in the Journal of Stroke and Cerebrovascular Disease confirms that extracts of one of the oldest plants in existence today, the ‘living fossil’ known as Gingko biloba, protects against stroke-related neurologic deficits in human subjects. Continue reading
Chlorella, single-celled fresh water algae, is often referred to as a near-perfect food, with a wide range of health benefits.
A recent study investigated the effects of chlorella on methylmercury transfer to fetuses during pregnancy. Pregnant mice were fed diets containing either 0% or 10% chlorella powder, along with methylmercury in their drinking water.
Two neonates were randomly selected from each mother mouse within 24 hours of birth, Continue reading
A new study published by researchers at SUNY Downstate Medical Center’s School of Public Health assesses mercury levels in pregnant women and examines dietary and environmental sources of exposure to mercury. The research, which focuses on an urban immigrant community, examined risk factors that may be associated with elevated mercury levels, measured through urine and cord blood samples. The study, published this month in the Journal of Environmental Monitoring, found that foreign-born immigrant women from the Caribbean are at higher risk for elevated levels of mercury in the blood, predominantly from dietary sources such as large fish. The full article is available at http://xlink.rsc.org/?doi=C2EM10835F Continue reading