The science has never been clearer: flaxseed deserves to be top of the list of the world’s most important medicinal foods. For just pennies a day it may protect against dozens of life-threatening health conditions Continue reading
Research has concluded that a healthy diet rich in antioxidants and anti-inflammatory natural substances can increase longevity and improve the aging process by reducing the risk of age-related diseases Continue reading
Kimchi is one of the world’s most popular fermented foods, but did you know that eating it daily can significantly impact your cancer risk? Continue reading
Flaxseed has remarkable therapeutic properties, with over 50 potential applications in the prevention and treatment of disease, as documented in the peer-reviewed biomedical literature itself* Continue reading
Calcium deficiency is a common nutritional concern, but how many folks consider the vital importance of magnesium in human health and disease? Continue reading
As we edge closer towards Breast Cancer Awareness month, one cause that most likely won’t be marketed to us is that of women taking back control of their health by consuming more cancer-fighting foods. In years past, Smith & Wesson’s pink hand gun and KFC’s “buckets for the cure,” Continue reading
As we edge closer towards Breast Cancer Awareness month, one cause that most likely won’t be marketed to us is that of women taking back control of their health by consuming more cancer-fighting foods. In years past, Smith & Wesson’s pink hand gun and KFC’s “buckets for the cure, Continue reading
Ovarian cancer is one of the most deadly diseases out there. It is the fifth leading cause of cancer death among U.S. women — an astounding 14,000 out of 23,000 diagnosed each year, die. Ovarian cancer tends to be aggressive and generally has very few symptoms until it reaches an advanced stage. Fortunately, several natural remedies have proven to be exceptionally useful in both preventing and curing this silent killer. Ginger, ginkgo biloba, green tea and flaxseed are all remarkably effective Continue reading
At Doctors Health Press, we enthusiastically promote natural medicine. But, there are important health considerations when it comes to how drugs and supplements can interact, as they sometimes do so dangerously. A new study, which looked extensively at the subject, offers a clear and accurate picture of what drugs and supplements should never be combined. Continue reading
When thinking about the preventable health epidemics of our generation, obesity and diabetes surely top the list. For most people, both obesity and type 2 diabetes can be managed and even eliminated by following a healthier lifestyle. And if this sounds complicated, it’s not. Adopting healthier eating habits and getting some exercise are not hard to do. The best approach is Continue reading
Fish oil, is linked to an extraordinary array of health benefits. The other is the lesser-known herbal remedy artichoke. Both are foods, both are supplements. Let’s take stock of the evidence. Continue reading
Traditional Chinese Medicine, steeped in 5,000-plus years of wisdom, is brimming with herbal remedies, food cures, acupuncture, and meditative exercises such as tai chi. In keeping with its strong reliance on food, Chinese medicine uses many fasts to enhance health, lift moods, cleanse the body, build strength, eliminate acid and mucus, and take the burden off of certain organs. Here are the first two of five fasts we’ll present, used in Asia for specific purposes.
It may take a visit to a Chinese medicine practitioner to fully understand your particular symptoms. Everyone would do well to get themselves checked out according to this style of medicine.
1. Raw Produce & Liquids
Nobody with symptoms of coldness or deficiency should attempt this diet. Symptoms of these include chills, white complexion, thin/watery mucus, hardened joints, difficulty bending and moving, weakness, shallow breathing, and overall frailty. Continue reading
A diet of flaxseed shows protective effects against radiation in animal models
Flax has been part of human history for well over 30,000 years, used for weaving cloth, feeding people and animals, and even making paint. Now, researchers from the Perelman School of Medicine at the University of Pennsylvania have discovered that it might have a new use for the 21st century: protecting healthy tissues and organs from the harmful effects of radiation. In a study just published in BMC Cancer, researchers found that a diet of flaxseed given to mice not only protects lung tissues before exposure to radiation, but can also significantly reduce damage after exposure occurs. Continue reading
NEW YORK – Scientists at Memorial Sloan-Kettering Cancer Centre in New York City have found out why some women suffer relapses years after beating breast cancer.
Leading oncologist Dr.
In a novel study, the researchers have found a genetic switch, called Src, that triggers dormant breast cancer cells.
“Wandering cells might relocate to the primary site just as they could – by using the same biological toolbox – locate to a distant site,” the Daily Express quoted
“It’s just as a weed-bed overgrows and destroys a garden and then scatters its tiny seeds to invade neighboring gardens.
“Our results should encourage cancer specialists to think about further study of Src inhibitor drugs that attack reservoirs of these ‘wandering’ latent cancer cells and prevent spread of the disease in breast cancer patients after the tumour has been removed,” he added.
NOTE: CANCER CANNOT SURVIVE IN AN OXYGENATED AND ALKALINE ENVIRONMENT. SEE POSTS FOR BI-CARBONATE AND L-ARGININE AND THE BUDWIG PROTOCOL