The Tragic Leading Cause of Death for Ohio Preteens

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STORY AT-A-GLANCE

  • In Ohio, suicide is the leading cause of death for children aged 10 to 14, according to a report from the Ohio Department of Health
  • Suicide is the second leading cause of death among 15- to 34-year-olds in Ohio
  • In Ohio, from 2007 to 2018 the number of suicides among youth ages 10 to 24 increased by 56%, while the suicide rate increased by 64%
  • Some have suggested that Congress should create a “psychologist general,” an office that would be dedicated to Americans’ mental health, similar to that of the surgeon general for physical health needs
  • If you notice someone showing signs of contemplating suicide, it’s recommended that you ask them directly if they’re having suicidal thoughts; doing so won’t increase the risk of suicide but may help to open up a conversation that can help

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10 Health Benefits Of Eating Romaine Lettuce

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Romaine Lettuce is such an important Super Food that a Greek island is named after it. Romaine lettuce is a delicious and crispy leafy green. In the United States, it’s primarily grown in California, making romaine lettuce widely available in the country throughout the year.  Continue reading

15 Natural Remedies for the Treatment of Acid Reflux and Ulcers

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Story at-a-glance 

Acid reflux affects an estimated 50 percent of Americans. The hallmark symptom of acid reflux is “heartburn”—a burning sensation behind your breastbone that sometimes travels up your throat Continue reading

15 Natural Remedies for the Treatment of Acid Reflux and Ulcers

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Story at-a-glance 

Acid reflux affects an estimated 50 percent of Americans. The hallmark symptom of acid reflux is “heartburn”—a burning sensation behind your breastbone that sometimes travels up your throat Continue reading

23 Natural Alternatives for Depression

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Many people have struggled with feelings of depression, feelings of general sadness, or intense sorrow and grief. Plant products have historically been consumed and utilized for their nutritive and holistic benefits. Many plant materials are being researched for their therapeutic value for our mental health. Here are 23 natural substances which Continue reading

Reversing a Fatal Genetic Disorder Through Lifestyle Medicine

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There is nothing more important that you can give a patient than hope.

In 2010, the Smith family had little hope. Their 13 year old son had a series of abnormal lab tests which finally resulted in hopeless diagnosis. He was diagnosed with myelodysplasia (MDS) Continue reading

Methylwho? Why You Should Know About Methylation

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I was giving a lecture to a group of psychiatric fellows recently, and I got to my slide on folate.  I get excited about this topic, and so I rambled on about the one-carbon cycle, and SAMe, methylcobalamin, and the MTHFR mutation.  As I looked away from my slides, I could see the vacant stares from the near-audience and knew I had lost them.  If highly educated and Continue reading

Vitamins Offer Hope for Alzheimer’s

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Story at-a-glance

  • Alzheimer’s disease is currently at epidemic proportions, with 5.4 million  Americans—including one in eight people aged 65 and over—living with it. There is no known cure, and few truly effective treatments
  • Research suggests Continue reading

Low Intake of B Linked to Depression

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Feeling low? Get your B

When it comes to depression, the mainstream would rather have you wait until the symptoms are there before doing something about it. But what if you could help to prevent depression from affecting your life, simply by adding a couple of essential vitamins to your diet?

“B vitamins linked to depression risk in older adults.” Continue reading

Folate and Vitamin B12 Treat Schizophrenia Symptoms

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Schizophrenia is a disabling brain disorder characterized by the inability to tell reality from imagination, according to the National Institutes of Health (NIH). Symptoms are broken down into two types called “positive symptoms,” which include hallucinations and delusions, and “negative symptoms” which include social withdrawal, apathy, and a lack of emotional expressiveness. While drugs have been found Continue reading

Prevent Wrinkles and Repair Your Skin with Beet Juice

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The benefits of beet juice have been backed by countless studies, but it seems most people are unaware of its nutritional power.

These bright red root vegetables pack a variety of vitamins and minerals rarely found in such high concentrations within one food.

Beets became popular around the world in the 19th century when it was discovered they could be used to make sugar; the very first beet sugar plant was built in Poland. Continue reading

Why NASA Is Recommending These Five Foods

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When NASA sends its first manned mission to Mars, it’s going to have to be careful about the foods it chooses for the astronauts to eat on their long journey. Space aboard the ship will be at a premium and there will be no food waiting for the astronauts once they land on Mars. So, which healthy foods will be part of the astronauts’ daily diet? NASA officials have narrowed it down to Continue reading

Beet Juice Is an Effective Treatment for Leukemia

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Did You Know…

… that beet juice is an astonishingly effective treatment for leukemia and other cancers?

The beautiful crimson color of the beet comes from betacyanins, natural compounds that also happen to be extremely powerful cancer-fighting agents.  Beets also contain an amino acid called betaine, packed with anti-cancer properties Continue reading

Winter Tips for Cardio Health: Protect your Cold, Cold Heart

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Though winter’s best known for colds and flu, it’s also a time to protect your heart. Dim, wintry sunlight means less vitamin D and more depression, risk factors for heart problems. Comfort food, holiday treats and less exercise can lead to heart-threatening body fat. So ’tis the season to melt your cold, cold heart and make simple but powerful lifestyle changes that boost cardio wellness and may save your life. Continue reading

UVB-Exposed Mushrooms Shown To Have Higher Vitamin D Content

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Considering the prevalence of vitamin D deficiency in the U.S. and abroad, researchers and nutritionists have been working on ways to increase consumption of the vital nutrient. A study that was published in the Journal of Agricultural and Food Chemistry suggests that one solution may lie in fungi exposed to ultraviolet light. Continue reading