Unraveling Food Industry Lies – Your chicken Is Full of Liquid Fillers and Chemicals

Those juicy, delicious chicken breasts in the meat case at your local supermarket are more than likely hiding a dirty little secret that might make you think twice about ever eating them again. Most people are unaware of it, but conventional chicken meat typically contains a whole lot more than just chicken, as it is often “plumped” up with brine (salt water), chicken stock, flavor and texture-enhancing chemicals, and even the waste byproducts of other animals that can constitute as much as 30 percent of the meat’s total weight.

Rather than produce Continue reading