With an increase in consumer health awareness comes an increase in unfamiliar or poorly defined terminology relating to healthy aspects of food. We have probably all heard of “free range” and “organic” chicken, but what exactly do those terms refer to specifically? To answer that question, let us first examine how chickens are farmed commercially.
How Chickens Farms Operate
Currently, traditional techniques used to raise poultry for meat and eggs focuses on intensive farming practices. Although this technique produces a greater quantity of product Continue reading