STORY AT-A-GLANCE
- Organosulfur compounds in garlic inhibited the effect of SARS-CoV-2 on ACE2 in a lab study, suggesting it could help prevent infection
- Garlic has demonstrated antiviral and antibacterial properties; among its merits is its contribution to reducing the common cold
- Garlic compounds may help impact cognitive function, improve glucose control and reduce the risk of stroke and renal failure