How Sugar Harms Your Brain Health and Drives Alzheimer’s Epidemic

Story at-a-glance 

One in nine seniors over the age of 65 has Alzheimer’s, and the disease is now thought to be the third leading cause of death in the US, right behind heart disease and cancer Continue reading

New Study Confirms Gingko Biloba Aids Stroke Recovery

A new study published in the Journal of Stroke and Cerebrovascular Disease confirms that extracts of one of the oldest plants in existence today, the ‘living fossil’ known as Gingko biloba, protects against stroke-related neurologic deficits in human subjects.[1]  Continue reading

New Study Confirms Gingko Biloba Aids Stroke Recovery

A new study published in the Journal of Stroke and Cerebrovascular Disease confirms that extracts of one of the oldest plants in existence today, the ‘living fossil’ known as Gingko biloba, protects against stroke-related neurologic deficits in human subjects.[1] Continue reading

Research: Foods/Spices Slow, Perhaps Reverse Alzheimer’s

Did you know that so-called “incurable” neurodegenerative conditions such as Alzheimer’s disease can be slowed, if not also partially reversed? Regeneration, after all, is the default state of the human body.

This may sound all the more surprising when you consider that Continue reading

Vitamins Offer Hope for Alzheimer’s

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  • Alzheimer’s disease is currently at epidemic proportions, with 5.4 million  Americans—including one in eight people aged 65 and over—living with it. There is no known cure, and few truly effective treatments
  • Research suggests Continue reading

Gingko Biloba: A ‘Living Fossil’ With Life-Extending Properties

Photo credit: Ginkgo tree with therapod dinosaurs and several extinct birds from various periods within the Mesozoic era. (John Agnew)

Those interested in learning how to enhance their longevity may want to look to Gingko Biloba, Continue reading

This Breakfast Food Fights Heart Disease and Diabetes

Here’s some health advice that shouldn’t be too hard to follow, as it involves eating a delicious breakfast food: whole-grain cereal. Why should you start your day by eating a bowl of cereal?

Whole grains contain a number of special ingredients that could help lower the risk for Continue reading

Manage your Blood Sugar and Diabetes with these Four Herbs

Modern medicine may have its place in emergency care, but when it comes to the prevention or management of chronic illness, many conventional treatments are lacking. In the case of diabetes, the battle is loudly proclaimed to be one of blood sugar regulation. “Check your sugar, and take your drugs as prescribed,” seems the tired message of most industry doctors to a steadily increasing number of diabetics.

But where modern medicine falls short in its rigid symptoms-only approach, Continue reading

Second Thoughts about Ginko Biloba

When looking closely at ginkgo biloba and acetyl-L- carnitine for use against Alzheimer’s disease, I’ve found a mixed bag. It’s best to become informed before investing hope in supplements.

Acetyl-L-carnitine is an amino acid that occurs naturally. In animal studies, it’s been found to increase the energy production in nerve cells, protect the nerve cells from toxins, maintain the number of receptors on nerve cells, and increase Continue reading