Researchers from Japan’s University of Tokushima Graduate School of Health Biosciences have proven what natural health proponents have been suggesting for decades: Brown rice is superior to white rice, Continue reading
With colder weather starting to roll in and the holidays around the corner, many of us may already be struggling with conflicts about eating carbohydrate-rich comfort foods and sugary holiday treats. The war against refined sugar and its sneaky siblings — simple carbohydrates (such as bread and pasta) — is certainly justified. Of course, we need some carbohydrates for energy, brain function and other processes, but these can be obtained from eating fruits, many vegetables, whole grains and legumes. Continue reading
If you frequently crave candy bars, doughnuts, cake, or other sugary foods — and you thought your cravings were just something you were born with, or a condition to which you are naturally or genetically predisposed, there is hard scientific evidence that suggests how you can stop sugar cravings. stop sugar cravings Continue reading