Dramatic Recovery in Parkinson;s Patient with Gluten Free Diet

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.

A remarkable new case report describing the dramatic Continue reading

Never Eat Wheat: Here’s Why- Exclusive Digestion Sessions Preview

This is an exclusive preview transcript of the upcoming Continue reading

Wheat as an Endocrine Disruptor: Elevated Prolactin in Celiac Disease

A provocative new study published in the journal Hormone Research in Paediatrics confirms for the first time in a human trial that one of the adverse effects of wheat consumption includes a disruption of the levels of a hormone produced by the pituitary gland known as prolactin.  Continue reading

Dramatic Recovery in Parkinson’s Patient with Gluten Free Diet

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.

A remarkable new case Continue reading

Do Hidden Opiates In Our Food Explain Food Addictions?

Food addictions are not strictly “psychological” problems, but have a hard-wired, organic component.  Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system. Continue reading