Food allergies have become a global epidemic and conventional medicine has no cure. In fact, according to the Centers for Disease Control, food allergies (in kids) have increased by 50% between 1997 and 2011. Could this have anything to do with genetically engineered foods?
Systematically bypassing public awareness and approval, GMOs have invaded a much wider market than the food industry. Dubious industrial uses surpass even the wildest imagination and show that our daily lives are far more contaminated by GMOs that we thought. Continue reading →
Could the global tide in support of GMOs be turning? A new report reveals that the formerly pro-GMO Chinese government, one of the largest consumers of GMO food crops in the world, is beginning to crack down on GM corn shipments from the US that have not followed appropriate biosafety regulations. Continue reading →
A shocking new study finds that glyphosate, the active ingredient in Roundup herbicide, “…may be the most biologically disruptive chemical in our environment,” capable of contributing to a wide range of fatal human diseases.
Just a few months after a now-famous Italian study found that Monsanto’s NK603 genetically-modified (GM) corn causes serious organ damage and tumors in mammals, a report issued by the European Food Safety Authority (EFSA) has uncovered that most GMOs in commercial use today contain a hidden viral gene that appears to be unsafe for human consumption. Continue reading →
A Natural News investigation into the probiotics industry has turned up alarming information about how probiotics are formulated and labeled. We’ve found that nearly all probiotics available in the U.S. market today are secretly formulated with genetically modified ingredients that are intentionally not listed on the label. The most common such ingredient is maltodextrin, a corn-derived flow agent.
In the wake of all the recent revelations about the dangers of GMOs, a special warning needs to go out to all those health-conscious consumers buying “gluten-free” foods. As it turns out, most “gluten-free” foods sold in the USA contain genetically modified organisms.
Why is this so? Because the primary ingredient in most gluten-free foods is corn. And most corn-based foods are made with genetically modified corn. Around 85% of the conventional corn grown in the USA Continue reading →
The cost of genetically-modified (GM) corn and soy feed for conventional cattle is surging so high, and availability plunging so low, as a result of persistent drought conditions and resultant crop failures that conventional feedlot farmers are having to seek out less expensive and more plentiful alternatives. But such alternatives are not exactly the types of things you would Continue reading →
Russia has now officially banned all imports of genetically modified corn, citing concerns from a recent study by French researchers showing rats grew massive cancer tumors when fed a lifetime of Monsanto’s genetically modified corn.
Russia’s consumer protection group, Rospotrebnadzor, said it was halting all imports of GM corn while Continue reading →
Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. That’s the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto’s genetically modified corn. Continue reading →
A significant health freedom victory has taken place in the European nation of Poland, where all plantings of Monsanto’s MON810, a genetically-modified (GM) variety of maize (corn) that produces its own built-in Bt insecticide in every kernel, have been officially banned.