King Corn—the Subsidized Crop That Drives Our Fast-Food Nation

Story at-a-glance

King Corn follows two college buddies as they set out to learn more about corn—how it’s grown, and how it ends up in so many of our foods. What they find raises troubling questions about how we eat—and how we farm

Far from providing us Continue reading

Beta-Sitosterol Benefits – A Great Immune System & Heart Health Booster

Did you know…that an all-natural herbal cure helps prevent heart disease, boosts your immune system and relieves the symptoms of autoimmune disease such as arthritis?

Beta-sitosterol is a natural, non-toxic plant sterol found in all oil-producing plants, including fruits, vegetables, grains, seeds and trees. Continue reading

The Decision on Red Meat

Worried about eating beef? Don’t like all the bad press you’ve heard about red meat and disease? But what if you’d like to use red meat as a source of nutrients? Beef is, after all, the number one food source of protein, zinc, and vitamin B12, according to some researchers. Continue reading