Up to 90% of colon cancer cases can be linked to diet. Let food be your medicine. Continue reading
If you’re looking for a way to keep your skin looking young and fresh without resorting to toxic chemicals, you’ll be pleased to learn that your diet can make a surprisingly big difference in the appearance of your skin. Many of the things we eat naturally contain vitamins, minerals and other nutrients that can help reduce the appearance of wrinkles and give you that youthful glow. Continue reading
A revolutionary new study reveals that the core tenet of classical genetics is patently false, and by implication: what we do in this life — our diet, our mindset, our chemical exposures — can directly impact the DNA and health of future generations. Continue reading
A lot of problems can contribute to unattractive nails, from a lack of nutrients to a biting habit. When you chew your nails, you not only make them look bad, you also invite infections. Even if you don’t chew them, poor eating habits rob your body of the nutrients it needs for strong, healthy nails. Brittle, short and dirty nails give the impression that someone has poor hygiene or doesn’t care about their health. If your nails aren’t as long and beautiful as you want them to be, consider changing up your diet or trying some natural remedies to stop biting.
Break the biting habit Continue reading
There’s compelling evidence supporting the notion that high-fructose diets are responsible for most chronic disease; insulin resistance, type 2 diabetes and obesity in particular
Many fruits are very high Continue reading
Here is an excellent Inforgraphic showing the parallels in foods that are Organic and those that are either GM (Genetically Modified) or Conventional (use of pesticides and other harmful components of our food supply). While the differences between organic foods and conventionally grown foods may not seem big, there can be some noticeable ecological and visual differences between the two. The biggest differences would be the use of pesticides and other types of chemicals Continue reading
Anemia is a symptom caused by a myriad of conditions. These conditions include iron deficiency, vitamin B12 deficiency, vitamin C deficiency, Vitamin E deficiency, vitamin B6 deficiency, and thyroid disorders, for openers.
Since the most significant and common forms of anemia are related to diet, it is this area that I will address. Continue reading
Drugs that might be beneficial, or even life-saving, for people can have the opposite effect in pets. And it doesn’t always take a large dose to do major damage. Continue reading
Did You Know…
… that 2 tablespoons of grape seed oil a day helps lower LDL cholesterol?
Europeans have been using grapes, as well as their sap and leaves, to treat a variety of health conditions Continue reading
Cells need oxygen to metabolize minerals and vitamins to survive and thrive. When cells cannot use oxygen to metabolize, they resort to fermenting glucose for their energy.
That’s what cancer cells are about. That’s why anything that oxygenates cells works to cure cancer, and that’s why cancer patients should avoid sugar.
The paradox of cellular oxidation Continue reading
Almost everyone wants to improve their love life, find the perfect partner and have better sex. Some of the biggest pharmaceutical sales in history come from performance-enhancing drugs. What about using natural inducements for romance such as chocolate-dipped strawberries, grapes or truffles? Add some of these delectable delights to your arsenal of temptations and woo your lover into bliss. Continue reading
Although the best diets contain a large amount of vegetarian, raw foods, several commonly eaten foods have remarkably robust health benefits. Even if your busy life makes it hard to eat right, simply adding chocolate, coffee and orange juice to your menus can offer a distinct boost to your well-being. Continue reading
We have all heard about the health benefits of resveratrol. It has been in the news for the past couple of years. Resveratrol comes from the skin of grapes and has been touted as an amazing cholesterol-buster and antioxidant.
It’s not surprising, then, that researchers at Colorado State University just completed a new study examining the health benefits of grape seed extract and resveratrol together.
The U.S. researchers found that grape seed extract could inhibit the growth of colon cancer cells in the laboratory. Colon cancer is the third leading cause of cancer deaths in men and women.
It seems that grape seed extract starts something called “apoptosis.” Apoptosis is a process in which cells are programmed to die. Unlike cell death due to injury, for example, apoptosis is a beneficial process. When the fetus is growing in the womb, apoptosis causes cell death in the fingers and toes, so that they can separate into individual digits. There are many, many other examples of beneficial cell death.
In this particular study, apoptosis appeared to kill off colon cancer cells before they could divide and multiply. In addition, grape seed extract and resveratrol together seemed to have an even more potent effect Continue reading
Remember resveratrol, the well-known antioxidant that’s found inside the skins of grapes (red grapes in particular) and various other plants? It caught researchers’ attention a while ago when they discovered it was also an anti-inflammatory substance that perhaps could lower the risk of heart disease and cancer.
Well, now a new report out of the University of Texas Health Science Center, San Antonio, says that resveratrol might also help us manage our weight. The study was published in the January 7 Journal of Biological Chemistry.
Another hero: adiponectin
The Texas researchers think that resveratrol helps with weight management because it stimulates another winning substance called adiponectin, a hormone found in the cells that make and store fat. Adiponectin helps us manage our weight by fighting insulin resistance, a scary syndrome that can lead not only to extra pounds but also to diabetes.
Some good dietary sources of resveratrol
- Red/purple grapes. Resveratrol is indeed found in grape skins, but do keep a tally of how many of these little fruits you eat. A single serving, which consists of 15 medium, 10 large, or 20 small grapes, provides about 60 calories and 15 grams of carbohydrate.
- Berries. Cranberries, blueberries, and strawberries (especially the strawberry’s seeds!) provide smaller amounts of resveratrol.
- Peanuts also contain resveratrol, but again they’re loaded with calories, so keep portions to about 1/4 cup per day.
And proceed with caution…
Please don’t start drinking a lot of red wine because it happens to be an excellent source of resveratrol. Alcohol not only packs plenty of calories but it can increase your risk for certain cancers and other health issues. Experts now agree that a woman should drink no more than 1 glass of wine per day and a man no more than 2.
If red and purple grapes can furnish a healthy dose of resveratrol, can grape juice do the same? Not really. The juice is high in calories and is missing the fiber of grapes, so whenever possible go with the fruit over the juice.
People are now peddling resveratrol supplements, too (of course)
You might see resveratrol supplements advertised on the Internet, but watch out: These pills aren’t regulated by the FDA. Besides not knowing exactly what you’ll be getting when you buy unregulated
In 2003, research showed that resveratrol, a powerful polyphenol and anti-fungal chemical, was able to increase the lifespan of yeast cells. The results ignited flames of hope for an anti-aging pill. According to the findings, resveratrol could activate a gene called sirtuin1, which is also activated during calorie restriction in various species.
Since then studies in nematode worms, fruit flies, fish, and mice have linked resveratrol to longer lives. Other studies with only resveratrol have reported anti-cancer effects, anti-inflammatory effects, cardiovascular benefits, anti-diabetes potential, energy endurance enhancement, and protection against Alzheimer’s.
Resveratrol is found in grapes and red wine, and has particularly been associated with the so-called ‘French Paradox’ — the low incidence of heart disease and obesity among the French, despite their relatively high-calorie diet and levels of wine consumption.