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Chipotle’s and Panera Bread were the only fast food chains that earned “A” ratings; they are the only two that transparently affirm the majority of the meats served Continue reading
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The organization responsible for the safety of flavor additives used in foods for Continue reading
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In the US, about 80 million, or one in four, has some form of diabetes or pre-diabetes Continue reading
While it is not a commonly understood concept that wheat or gluten can cause blood sugar disorders, and certainly not as serious as type 1 diabetes, which involves the autoimmune destruction of the insulin producing beta cells in the pancreas, a sizable body of animal and human data points to exactly this causal link. [i] Continue reading
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A recent study showed the toxic herbicide glyphosate (Roundup) in the breast milk of a significant percentage of American women, even those actively trying to avoid chemical contaminants
Glyphosate was Continue reading
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Individual food choices may make a difference in how you feel mentally and emotionally from day to day
Mood-boosting foods include dark chocolate, purple berries, Continue reading
Alzheimer’s disease currently afflicts about 5.4 million Americans, including one in eight people aged 65 and over
Research suggests zinc deficiency can contribute to Alzheimer’s by promoting accumulation of clumps of defective proteins in your brain, which is one of the hallmarks of the disease Continue reading
The myth that you need to have ‘bad genes’ to experience intestinal damage from consuming wheat was disproved years ago.
It is Continue reading
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Alzheimer’s disease is currently at epidemic proportions, with 5.4 million Americans—including one in eight people aged 65 and over—living with it. There is no known cure, and few truly effective treatments
Research suggests the best hope is in prevention focusing on exercise and diet, specifically replacing carbohydrates with Continue reading
Most people have issues with bacterial or viral infections from time to time. Unnecessary antibiotics ARE dangerous! Antibiotics damage the integrity of the microbial balance in the gut. The healthy gut microflora is 70-80% of the immune system. Impaired immune systems are less effective at healing the body. Plant products have historically been consumed and utilized for their anti-microbial and health boosting benefits. Many plant materials are being researched for Continue reading
If you or someone you love is facing the possibility of cancer or chemotherapy, make sure they read this story. Breakthrough new science conducted at the University of Michigan and about to be published in the journal Nature reveals that intestinal health is the key to surviving chemotherapy. Continue reading
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicides such as Roundup® appear to suppress the growth of beneficial gut bacteria, leading to the overgrowth of extremely pathogenic bacteria.
Late last year, in an article titled Roundup Herbicide Linked to Overgrowth of Deadly Bacteria, Continue reading
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The US FDA is investigating a potential link between a commonly used class of diabetes drugs known as DPP-4 inhibitors and pre-cancerous changes to the pancreas. Additionally, previous studies have also indicated a connection of thyroid, colon, melanoma, and prostate cancer
Story at-a-glance
Story at-a-glance