Centenarians used to be a novelty: Reaching the 100-year mark was a feat not many accomplished. Nowadays, centarians are celebrated, but certainly no longer a rarity. The UN estimates that by 2013, 3,000,000 people will be enjoying their second century! The record is set at 122 years old…
Advancements in medicine and technology have allowed us to stretch the limits of our maximum Continue reading →
When stressing the importance of a balanced diet filled with nutrient-dense healing foods, meat quite often, does not fall into these categories, but of course meat is a huge part of American cuisine. So here we present some tips, courtesy of TraditionalChinese Medicine, about how to ensure you stay healthy with your meat consumption.
A Denver, Co., public school has set the bar high for reconnecting the next generation of children with the food they eat. ABC 7 News in Denver reports that Denver Green School (DGS), an urban “innovation” school, has brought new life to an unused, one-acre athletic field by turning it into an organic garden — and the garden has been such a success in just eight months that the school is able to serve fresh produce from it to students in the cafeteria. Continue reading →
Conventional farming methods may gradually be going the way of the buffalo, at least for many smaller-scale farmers who are discovering the practical and financial benefits of switching to organic techniques. The Morning Call (TMC) reports that many dairy farmers are making the transition to organic because they are realizing it is better for their herds, better for the land, better for consumers, and ultimately better for business.
When James Burkholder, a Pennsylvania dairy farmer, made the decision to switch his dairy herd of 60 conventional cows to organic, it was almost a no-brainer. The conventional dairy market has seen profitability wane considerably in recent years, and Burkholder told reporters that he and his family had considered starting a new business altogether because it was almost no longer worth their while — Continue reading →
Millions around the world purchase bottled water as a primary form of hydration. Many of these consumers are under the false impression that the bottled water they are consuming is safer than the toxin-laden tap water that is coming out of their household faucets. Unfortunately, bottled water is often just as bad, or even worse, than tap water in the United States and elsewhere. Research shows that this common misconception is the result of highly-effective mass advertising campaigns and marketing. Learn how to distinguish between safe and unsafe drinking water.
The typical cost of bottled water per gallon is around $3.79, while a typical cost of tap water is $0.002/gallon. Of course tap water is not a viable alternative to bottled water when it comes to improving one’s health, but why is bottled water so much more expensive when it is oftentimes just as contaminated? For a 1900% markup over tap water, Continue reading →