How an Epidemic of Dead Bats Could Make Your Groceries More Expensive

It’s bad enough that the U.S. honeybee population has dropped precipitously in the past few years, threatening the existence of all pollinated crops (that’s one-third of American agriculture). Now an epidemic may be hitting the country’s bats–and it has the potential to further threaten agriculture.

Bats are the unsung heroes of organic farming, consuming massive amounts of pests on a daily basis. The little brown bat, Montana’s most common bat species, gobbles up 1,200 insects per hour and in one 2006 study, bats in South-Central Texas were shown to have an annual pest control value of over $740,000 (29% of the value of the area’s cotton crop). For organic farms, this is key, since pest control is hard enough with chemicals. Continue reading