Research details published in the Molecular Nutrition & Food Research journal explains the potent mechanism exhibited by cruciferous vegetables such as broccoli and cauliflower to ameliorate developing cancer cells. The active photochemical known as sulforaphane targets prostate and other hormone dependent cancer lines and leaves normal healthy cells unaffected. Cruciferous vegetables have long been associated with a lowered risk of prostate cancer, but this is the first study to demonstrate the `search and attack` capability of the natural chemical compound. Consuming small amounts of crucifers several times each week can help to significantly lower your risk of developing many types of potentially deadly cancer lines.
The study was led by Dr. Emily Ho, associate professor from the Linus Pauling Institute at Oregon State University. Tissue from cruciferous vegetables such as broccoli, cabbage and cauliflower contain high levels of the powerful natural compound chemically known as glucosinolates. In the body glucosinolates are broken down into sulforaphane Continue reading →
A comprehensive review of the randomized controlled trials (RCTs) show that when nettle root extract (NRE) is compared head-to-head with the standard drugs used to treat benign prostate hyperplasia (BPH), NRE is as or more effective, while consistently yielding fewer side effects. RCTs are regarded to produce the highest level of evidence for or against a particular intervention.
The standard clinical approach is to use drugs to block the activity of androgens (male sex hormones). NRE’s anti-prostatic effect seems to work differently. The minor androgen blocking effect of NRE is very far down the line from its major anti-proliferative and androgen enhancing effects. NRE also exhibits anti-inflammatory and immuno-modulatory effects, Continue reading →