Medicinal Foods and Beverages Protect Against Coronavirus, Research Suggests

While the world, at present, appears to be in an accelerating tailspin around the coronavirus outbreak, with very little if any hope provided through conventional medical approaches, the reality is that there are natural alternatives that already have been, and continue to be worth investigating. Continue reading

First Thoughts on Cancer Diets

There are serious issues in the food most people eat. Evidence reveals that toxicity levels in food are rising. It is no secret that conventional agriculture has become a leading cause of environmental pollution and destruction. Toxicity in food comes from many sources. Some toxins are accumulated during the growth phase, others are added during harvesting and processing, and yet others are introduced when the ingredients are manufactured into their final processed food form. Continue reading