Garlic Compound Investigated for Preventing COVID


  • Organosulfur compounds in garlic inhibited the effect of SARS-CoV-2 on ACE2 in a lab study, suggesting it could help prevent infection
  • Garlic has demonstrated antiviral and antibacterial properties; among its merits is its contribution to reducing the common cold
  • Garlic compounds may help impact cognitive function, improve glucose control and reduce the risk of stroke and renal failure

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