Studies Show that Royal Jelly Fights Cancer, Improves Blood Health, and More

Royal jelly is a substance that is secreted from the glands of worker bees to feed their larvae and queens. It is thick in texture, milky-white in color, and has been harvested by humans for centuries for its rejuvenating properties. Indeed, it is a fact that queen bees – which are fed royal jelly their entire lives – live approximately 40 times longer than drone or worker bees, largely due to Continue reading

Laughter Improves Health

Did You Know… … that laughter (even “fake” laughter or just thinking about laughter!) lowers blood pressure, reduces stress, boosts the immune system—and has even been useful in integrative cancer treatment? Continue reading

Training in Muscle Power Improves the Functional Capacity and Quality of Life of Elderly People

Twelve weeks of training geared towards improving muscular power in older people are highly effective for improving their functional capacity and quality of life, as shown by the studies carried out by the “Biomechanics and Physiology of Movement” research group at the Public University of Navarre led by Professor Mikel Izquierdo-Redin. Continue reading

Long-Term Study Shows Epilepsy Surgery Improves Seizure Control and Quality of Life

Seizures eliminated in 48 percent of patients and QOL improved in 80 percent of patients according to 26-year follow-up Continue reading

Research Says Eating Walnuts Improves Critical Thinking

Walnuts have long been known to influence the brain and in the natural health world, they’re known as a key brain food. Now, according to research published in the British Journal of Nutrition, eating walnuts regularly can significantly increase critical thinking and especially what’s called inferential reasoning. Continue reading