Researchers use “ocean elevators” to grow giant sea kelp – a promising source of biofuel

Researchers made a makeshift “elevator” in the ocean to grow giant kelp, the world’s biggest species of marine algae and a promising source of biofuel. The researchers explained that giant kelp needs to be moved up and down the ocean column every day to thrive. Continue reading

Grassroots Rising — A Call to Change the World

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STORY AT-A-GLANCE

  • Ronnie Cummins’ new book, “Grassroots Rising,” details how transforming our food and farming system worldwide can solve many of our most pressing problems, including environmental pollution, health problems, climate change and rural poverty
  • Transitioning to regenerative organic farming has the ability to solve all of these problems simultaneously
  • Far from solving world hunger, genetically engineered crops destroy soils and make food more toxic and less nutritious. Regenerative farming has demonstrated its superiority with regard to yield and nutrition, without the use of toxic chemicals
  • Education, innovation, policy changes and investment are the four things that drive this change of paradigm
  • The Via Organica farm in Mexico is promoting a novel way to produce inexpensive yet highly nutritious animal feed made from native agave plants

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GM Cabbage with Scorpion Poison Coming Soon

Agribusiness is in a mad rush to take over the earth, and seems willing to stop at nothing. Coming soon is cabbage with scorpion poison engineered in every cell. Of course, they claim it’s safe and will result in less pesticide use, but history and logic say otherwise. Who will wake from the insane mating between Agribiz and GMOs? Continue reading

Super Spaghetti: The Pasta with Health Benefits

Into the annals of food cures steps a new innovation in the pasta department. Researchers have created pasta made with barley, which could significantly improve the health benefits of this Italian cuisine staple. Continue reading