Ever since the biotechnology industry first made inroads into South America back in the 1990s, rates of birth defects, cancer and other illnesses have steadily increased, a direct result of pesticides and herbicides being sprayed near residential areas. And one group of mothers from Argentina, known as “Mothers of Ituzaingo,” is demanding that the industry’s largest player, Continue reading
US FDA recently issued a warning that fluoroquinolone antibiotics, taken by mouth or injection, carry a risk for permanent peripheral neuropathy; Cipro (ciprofloxacin) and Levaquin (levofloxacin) are examples
This is not the first warning issued for this class of antibiotics; in 2008 the FDA issued a black box warning about Continue reading
Despite a strong and vocal opposition, genetically engineered Roundup-resistant alfalfa was approved in late 2011. Conventional alfalfa farmers were concerned that their conventional alfalfa would be contaminated through cross-pollination
When Roundup Ready alfalfa Continue reading
- According to a scientific review, the practice of using a type of starch intravenously to replace lost blood volume in critically ill patients is based on studies “loaded with fraudulent data,” and may increase their risk of death or kidney failure
- According to a British poll from last year, more than one in 10 scientists and doctors claimed to have witnessed colleagues deliberately fabricating data in order to get their research published Continue reading
One of the contraindications for taking magnesium is kidney failure. Unfortunately the public and many doctors think that means magnesium should not be taken by anyone with any degree of kidney disease. That’s just not true and I’ll explain why.
I just completed a CME (continuing medical education) course on Chronic Kidney Disease. It’s become so common that it has its own initials (CKD) and Continue reading
Grapefruit is one of the healthiest foods you can eat—except that it could kill you.
The familiar citrus fruit is rich in vitamin C, vitamin A, potassium, fiber, and antioxidants. It is recommended not just as a food for optimum health, but also for weight loss. Not surprisingly, this has led to an increased popularity in grapefruit. But, Continue reading
Drugs that might be beneficial, or even life-saving, for people can have the opposite effect in pets. And it doesn’t always take a large dose to do major damage. Continue reading
Imagine someone told you that you could protect one of your children from a horrible disease, but only by poisoning the rest of your family.
Sick and twisted? You bet. But it’s not that far off from what’s happening with the latest Alzheimer’s “news.” Of course, the media hasn’t presented it quite that way.
Instead, Continue reading
As Will Rogers once said, “I don’t make jokes. I just watch the government and report the facts.”
And if those facts weren’t so infuriating, maybe they would be funny.
Consider the latest bad joke our own FDA is playing on us. They now consider a fruit eaten for millennia — Continue reading
And How to Make Sure You’re Never a Victim of…
The Pain Killer Conspiracy
When the pain becomes too much to bear, it’s tempting to reach for the pill bottle, with little or no thought to long-term health consequences. But taking over-the-counter (OTC) and prescription pain medications is as potentially lethal as playing a round of Russian roulette.
Pain medications, including OTCs and prescription meds, Continue reading
Calcium is one of the overarching most popular natural supplements around. There is no doubting its importance, particularly for women of postmenopausal age. This study takes a different route, one that warns against having too high calcium — in particular, what it does to the brain.
Older adults worried about declining mental function may want to have their calcium levels checked every so often. That’s because a team of Dutch researchers have just found that high levels of blood calcium — rather than calcium in the bone — are linked to a faster decline in cognitive ability.
In other words, high blood calcium is a signal that your mind might be weakening more quickly. Signs that your brain function may not be what it used to be include generally what one would assume: a slipping memory; difficulty concentrating; inability to pay attention as well; inability to learn new things easily; simple thinking becoming more challenging; and use of language is not as sharp anymore.
Previous studies have illustrated that small rises in calcium within nerve and brain cells can actually kill those cells. While it’s known that calcium can slip from the blood into the brain, Continue reading
Even as the veggie blame game is now under way across the EU, where a super resistant strain of e.coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how e.coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.
This particular e.coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the “mutation pressure” that nudges them toward complete drug immunity.
So if you’re curious about the origins of such a strain, you can essentially reverse engineer the genetic code of the e.coli and determine fairly accurately which antibiotics it was exposed to during its development. This step has now been done (see below), and when you look at the genetic decoding of this O104 strain now threatening food consumers across the EU, a fascinating picture emerges of how it must have come into existence.
The genetic code reveals the history Continue reading
Tucking into more spinach and other green leafy vegetables can reduce the risk of Type 2 diabetes, a study published on Friday by the British Medical Journal (BMJ) said.
The research wades into a controversial area, and its authors caution more investigation is needed to confirm the findings.
A team led by Patrice Carter at the University of Leicester, central England, reviewed six studies involving 220,000 people that explored the link between fruit and vegetable consumption and Type 2, or adult-onset, diabetes.
Eating one and a half extra servings of green leafy vegetables cut the risk of diabetes by 14 percent, but eating more fruit and vegetables combined had negligible impact, they found.
Type 2, the commonest form of diabetes, has spread fast from rich countries to fast-developing economies as fatty, sugary diets and sedentary lifestyles take hold.
More than 220 million people worldwide are afflicted with the disease, which kills more than one million people every year, according to the World Health Organization (WHO). As obesity rates increase, the number of deaths could double between 2005 and 2020, the WHO has said.
Nutrition and exercise are known factors in prevention, but which foods work best and why remain disputed because so few good-quality studies have been carried out.
Carter’s team suggests that green leafy vegetables are useful because they are high in antioxidants and magnesium, but more work is needed to bear this out.
In a separate study published on Wednesday in the British Journal of Pharmacology, Chinese scientists said a compound extracted from various Chinese herbs helped reduce the impact of Type 2 diabetes in mice.
The product, known as emodin, inhibits an enzyme called 11-Beta-HSD1, which plays a role in resistance to insulin, the hormone that helps clear excess sugar from the blood.
Emodin can be extracted from Chinese rhubarb (Rheum palmatum) and Japanese knotweed (Polygonum cuspidatum) among others, the paper said.
“Researchers would need to develop chemicals that have similar effects as emodin, and see which if any of these could be used as a therapeutic drug,” said Ying Leng of the Shanghai Institute of Materia Medica. Diabetes is controlled by injections of insulin and blood-sugar levels. If unchecked, the disease can lead to heart disease, vision loss, limb amputation and kidney failure.