5 Amazing Healing Honey Facts

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Honey, unlike almost everything else we consume in our diet, was intended solely to be a form of nourishment – albeit, for the bees.  Only milk, to my knowledge, shares this singular biological imperative. But honey is far more than a source of sweetness and quick energy within the human diet.

It has profound medicinal applications, some of which are as follows: Continue reading

Avoiding GMO Foods? Dine Out with Caution: Restaurants Are HUGE Source of Hidden GMOs

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The current, much-debated lack in labeling of genetically modified foods makes it difficult enough to trust your own food choices these days – let alone, trusting food prepared for you at your favorite restaurant. Heck, even just being able to relax during meal time, knowing that the food itself might be an active threat to your health and safety, Continue reading

Foods for Cancer Protection, Heart Health, Anti-Aging and Immunity

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Eating high-quality fermented foods can provide extraordinary health benefits ranging from heart health to cancer protection, immunity and even anti-aging? Continue reading

Children’s Vitamins largely made of Sugar and Corn Syrup

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Those brightly colored gummy or chewable vitamins you give your children in hopes of providing them with more nutrients may actually harm their health. The sweetening ingredients added to make vitamins more attractive to children also put them at risk for obesity, diabetes, asthma, diarrhea and other ailments. Take a look at what our label research turned up about these products. Continue reading